Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Salisbury Steak with Sarsaparilla Mushroom Gravy, Steamed Broccoli, and Mashed Potatoes
A hearty, classic Salisbury steak made from seasoned ground beef, pan-seared and baked, topped with a rich sarsaparilla-mushroom gravy. Served with steamed broccoli and mashed potatoes for a comforting, nostalgic meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not overmix the beef mixture or the steaks will be tough.
- • Brown the patties well for flavor.
- • Cook the roux and flour just until golden, not burnt.
- • Add sarsaparilla slowly to avoid lumps and splatter.
- • Bake steaks to at least 160°F (71°C) internal temperature.
Safety Warnings
- • Use caution when browning patties in hot oil to avoid splatter burns.
- • Steam from broccoli can cause burns; open lid away from you.
- • Let pans cool before washing to prevent burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Biscoff Yogurt Cheesecake?!
A light, tangy no‑bake cheesecake made with full‑fat Greek yogurt and a crunchy Biscoff biscuit crust. It sets in the fridge overnight and can be customized with vanilla, honey, or a swirl of Nutella for a chocolate‑hazelnut twist.
Whipped Honey Butter
A quick and simple homemade honey butter made by whipping raw unfiltered honey until light and airy. Add a splash of Thai chili honey for a sweet‑spicy kick. Perfect as a spread for toast, biscuits, or grilled corn.
double baked loaded sweet potato 🍠 🌽 recipe is on my blog ➡️ kennascooks.com
A hearty, summer‑ready double baked sweet potato stuffed with black beans, corn, cheese, garlic, and topped with fresh avocado, sour cream, and red pepper flakes. Perfect for getting veggies in while still delivering bold, comforting flavors.
Homemade Sausage Gravy
A classic Southern‑style breakfast featuring rich, creamy sausage gravy poured over warm, flaky biscuits. Made with breakfast sausage, butter, flour, milk and half‑and‑half, this comforting dish is quick enough for a weekday morning yet hearty enough for a weekend brunch.
Rock Toast (Thick Brioche French Toast)
An indulgent late‑night cheat‑meal French toast made with 4‑inch thick brioche slices, layered with creamy peanut butter, berry jelly, banana, maple and chocolate syrups, a splash of tequila‑infused caramel, whipped cream, powdered sugar and toasted coconut shavings. Perfect for National Ice Cream Day or any binge‑watching session.
EASY TURKEY SOUP
A quick, one‑pot soup that transforms Thanksgiving turkey leftovers into a light, comforting meal. With a classic mirepoix base, tender potatoes, and fresh herbs, this soup is perfect for lunch, dinner, or meal‑prep.