Cost Breakdown

Critical Success Points

• • Knead dough until smooth and elastic for maximum strength.
• • Rest dough to relax gluten for easier rolling.
• • Roll dough as thin as possible for large, flexible tortillas.
• • Cook on high heat for fast browning without drying.
• • Steam tortillas immediately after cooking to keep them soft and pliable.

Safety Warnings

• • Use caution with hot water to avoid burns.
• • Pan will be extremely hot—use a spatula and avoid touching directly.
• • Do not leave pan empty on high heat for extended periods to prevent damage or fire.