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Apple Tart with Pastry Cream
A decadent apple tart with homemade shortcrust pastry and a silky vanilla pastry cream. Perfect for an elegant dessert or an autumn snack.
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Cost Breakdown
Critical Success Points
- • Rub the butter into the flour without warming it
- • Temper the egg yolks with the hot milk
- • Cook the custard over low heat to avoid coagulation
- • Bake the tart until perfectly golden
Safety Warnings
- • Watch the boiling milk to avoid burns.
- • Do not leave the pastry cream on the heat too long to prevent the eggs from coagulating.
- • Handle the knife carefully when cutting the apples.
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