YT Recipe

Ultra Soft Ginger Milk Pudding Recipe

Ultra Soft Ginger Milk Pudding Recipe is a easy Chinese recipe that serves 2. 150 calories per serving. Recipe by Pailin's Kitchen on YouTube.

Prep: 13 min | Cook: 2 min | Total: 20 min

Cost: $0.90 total, $0.45 per serving

Ingredients

  • 30 g Fresh Ginger (peeled and grated; yields about 2 Tbsp juice)
  • 240 ml Whole Milk (can use lactose‑free milk for a sweeter base)
  • 60 ml Evaporated Milk (adds richness and helps the pudding set firmer)
  • 15 g Granulated Sugar (adjust to taste; about 1 Tbsp)

Instructions

  1. Grate the ginger

    Peel the fresh ginger and grate it finely using a microplane or box grater.

    Time: PT2M

  2. Extract ginger juice

    Gather the grated ginger in a cheesecloth, twist and squeeze to extract the juice into a small bowl.

    Time: PT2M

  3. Portion ginger juice into cups

    Divide the ginger juice evenly into two serving cups, about 2 tsp (10 ml) per cup.

    Time: PT1M

  4. Combine milk, evaporated milk, and sugar

    In a microwave‑safe bowl, pour the whole milk, add evaporated milk, and sprinkle the sugar.

    Time: PT1M

  5. Heat the milk mixture

    Microwave the bowl on high for 60‑90 seconds, then check the temperature with a thermometer. Heat until it reaches 158 °F (70 °C).

    Time: PT2M

    Temperature: 158°F

  6. Cool slightly

    Let the hot milk sit for about 30 seconds so the temperature drops just a few degrees, staying within the 150‑160 °F range.

    Time: PT30S

  7. Mix ginger juice with milk

    Stir the ginger‑juice‑filled cups gently to re‑suspend any settled starch, then pour the warm milk mixture over the ginger juice in each cup.

    Time: PT1M

  8. Let the pudding set

    Allow the cups to sit at room temperature for about 5 minutes until the pudding thickens to a soft, jelly‑like consistency.

    Time: PT5M

  9. Check for doneness

    Gently place a small spoon on the surface; if the spoon does not sink, the pudding is set.

    Time: PT30S

Nutrition Facts

Calories
150
Protein
5 g
Carbohydrates
18 g
Fat
6 g
Fiber
0 g

Dietary info: Vegetarian, Gluten‑Free, Lactose‑Free (if using lactose‑free milk)

Allergens: Milk, Dairy

Last updated: April 17, 2026

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Ultra Soft Ginger Milk Pudding Recipe

Recipe by Pailin's Kitchen

A silky, lightly sweet Chinese ginger milk pudding that sets with the natural curdling power of fresh ginger. Made with whole (or lactose‑free) milk, a splash of evaporated milk, and just a touch of sugar, this soothing dessert can be served warm or chilled.

EasyChineseServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
14m
Prep
0m
Cook
10m
Cleanup
24m
Total

Cost Breakdown

$0.90
Total cost
$0.45
Per serving

Critical Success Points

  • • Grating and extracting fresh ginger juice
  • • Heating milk to the precise 158 °F (70 °C) temperature
  • • Ensuring the ginger juice is evenly mixed before setting

Safety Warnings

  • • Milk can scorch; stir constantly if using stovetop.
  • • Handle hot milk carefully to avoid burns.
  • • Use a food‑grade thermometer; do not guess temperature.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of ginger milk pudding in Chinese cuisine?

A

Ginger milk pudding, known as "姜奶布丁" in Chinese, is a traditional home‑style dessert that showcases ginger’s warming properties. Historically it was served as a soothing after‑meal treat during colder months, valued for its gentle spice and calming texture.

cultural
Q

What are the traditional regional variations of ginger milk pudding in China?

A

In northern China the pudding is often made with whole milk and a touch of sugar, while in southern regions cooks may add a splash of coconut milk or use rice flour as a secondary thickener. Some families also flavor it with a hint of rock sugar syrup.

cultural
Q

How is ginger milk pudding traditionally served in Chinese households?

A

It is usually served warm in small porcelain cups or bowls, sometimes topped with a drizzle of honey or a sprinkle of toasted sesame seeds. In summer it may be chilled and enjoyed as a light, refreshing snack.

cultural
Q

During which Chinese celebrations is ginger milk pudding commonly enjoyed?

A

While not tied to a specific festival, ginger milk pudding is popular during family gatherings in winter and is often prepared for the Lunar New Year as a symbol of warmth and good health.

cultural
Q

What makes ginger milk pudding special compared to other Chinese desserts?

A

Its unique setting method relies on ginger’s natural enzyme to curdle milk, eliminating the need for gelatin or starch. This gives the pudding a delicate, silky texture and a subtle gingery aroma that sets it apart.

cultural
Q

What are the most common mistakes to avoid when making ginger milk pudding?

A

The biggest errors are overheating the milk (which destroys the ginger enzyme) and using too little ginger juice. Also, neglecting to stir the ginger juice before adding the milk can cause starch to settle at the bottom, resulting in an uneven set.

technical
Q

Why does this ginger milk pudding recipe use a precise temperature of 158 °F (70 °C) instead of boiling the milk?

A

Ginger’s curdling enzyme is active only within a narrow temperature window. Heating above 170 °F denatures the enzyme, while temperatures below 150 °F are not hot enough to activate it fully. The 158 °F target ensures optimal curdling without scorching the milk.

technical
Q

Can I make ginger milk pudding ahead of time and how should I store it?

A

Yes. After the pudding sets, cover the cups and refrigerate for up to three days. It will become firmer when cold; to enjoy warm, gently microwave each cup for 10‑15 seconds before serving.

technical
Q

What texture and appearance should I look for when the ginger milk pudding is done?

A

The pudding should have a soft, wobbling surface that holds a spoon without sinking completely. It appears slightly translucent with a smooth, velvety sheen and may show faint ginger specks if not fully strained.

technical
Q

What does the YouTube channel Pailin's Kitchen specialize in?

A

The YouTube channel Pailin's Kitchen focuses on easy, comforting recipes from Asian cuisines, especially Thai and Chinese comfort foods, while also exploring dishes outside of traditional Thai fare.

channel
Q

How does the YouTube channel Pailin's Kitchen's approach to Chinese cooking differ from other Chinese cooking channels?

A

Pailin's Kitchen emphasizes minimal ingredient lists, quick microwave or stovetop techniques, and personal health tweaks (like lactose‑free milk), making Chinese comfort dishes accessible for busy home cooks rather than focusing on elaborate restaurant‑style preparations.

channel
More like this:Chinese RecipesDessert RecipesMore by Pailin's Kitchen

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