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Broccoli and Beef Stir-Fry
A quick and flavorful Chinese stir-fry of broccoli and beef, scented with garlic, black pepper, and soy and oyster sauces. Served with fragrant rice, it's a complete meal ready in under 30 minutes.
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Cost Breakdown
Critical Success Points
- • Beef Marinade (for tenderness and flavor)
- • High‑heat searing of the beef (quick sear)
- • Steaming the broccoli (to keep crunch)
Safety Warnings
- • Very hot oil can splatter; handle with care.
- • Do not let the garlic burn, it gives a bitter taste.
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