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Broccoli and Beef Stir-Fry
Recipe by Cooking With Morgane
A quick and flavorful Chinese stir-fry of broccoli and beef, scented with garlic, black pepper, and soy and oyster sauces. Served with fragrant rice, it's a complete meal ready in under 30 minutes.
EasyChineseServes 2
Printable version with shopping checklist
Source Video
12m
Prep
5m
Cook
10m
Cleanup
27m
Total
Cost Breakdown
Total cost:$8.05
Per serving:$4.02
Critical Success Points
- • Beef Marinade (for tenderness and flavor)
- • High‑heat searing of the beef (quick sear)
- • Steaming the broccoli (to keep crunch)
Safety Warnings
- • Very hot oil can splatter; handle with care.
- • Do not let the garlic burn, it gives a bitter taste.
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