Cost Breakdown

Critical Success Points

• • Score the fish and coat it properly to prevent tearing during cooking.
• • Heat the pan before adding the fish to achieve a crispy skin.
• • Do not let the garlic burn while sautéing the aromatics.

Safety Warnings

• • Handle raw fish with clean hands and utensils to avoid contamination.
• • Very hot oil can splatter; use a partial lid or a splash guard.
• • Check that the fish is fully cooked (the flesh should be opaque and flake easily).