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Grilled Sea Bream with XO Sauce
Whole sea bream grilled in a pan, glazed with a fragrant XO sauce flavored with ginger, garlic, shallot and sweet chilies, enhanced with soy sauce, sugar and sesame oil. Served with white rice, this quick and tasty recipe brings the flavors of Chinese cuisine to your table.
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Critical Success Points
- • Score the fish and coat it properly to prevent tearing during cooking.
- • Heat the pan before adding the fish to achieve a crispy skin.
- • Do not let the garlic burn while sautéing the aromatics.
Safety Warnings
- • Handle raw fish with clean hands and utensils to avoid contamination.
- • Very hot oil can splatter; use a partial lid or a splash guard.
- • Check that the fish is fully cooked (the flesh should be opaque and flake easily).
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