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Gingerbug Fermented Soda Starter
A probiotic, gut‑friendly gingerbug starter that you can use to make naturally fizzy sodas at home. The guide walks you through creating the gingerbug, feeding it daily, and turning it into a sparkling juice drink in a swing‑top bottle.
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Critical Success Points
- • Feeding the gingerbug daily with equal parts sugar and ginger.
- • Covering the jar loosely to allow oxygen while preventing contamination.
- • Burping the soda bottles regularly to avoid dangerous pressure buildup.
Safety Warnings
- • Fermentation produces CO₂; always burp bottles to prevent explosion.
- • Do not use glass bottles that cannot withstand pressure; swing‑top bottles are recommended.
- • Use non‑chlorinated water; chlorine can kill the beneficial microbes.
- • If the starter develops mold (green, black, or fuzzy), discard it.
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