Over 90% of People FAIL Remy's Chicago Style Deep Dish Pizza Challenge!!

Ingredients

• 500 g All-Purpose Flour (sifted)
• 300 ml Warm Water (about 110°F (43°C))
• 7 g Active Dry Yeast (one packet, proofed in warm water)
• 30 ml Olive Oil (extra virgin)
• 10 g Salt (fine sea salt)
• 5 g Sugar (granulated)
• 2000 g Mozzarella Cheese (low‑moisture, shredded)
• 200 g Pepperoni (sliced)
• 300 g Marinara Sauce (store‑bought or homemade)
• 50 g Parmesan Cheese (freshly grated)
• 20 g Cornmeal (for dusting pan)
• 30 g Unsalted Butter (softened, for greasing pan)
• 300 g Frozen French Fries (optional side)
• 50 ml Ranch Dressing (optional dipping sauce)
• 1000 ml Beer (Lager) (4% ABV, optional accompaniment)

Instructions

1. Make the Dough

   In a large mixing bowl combine flour, sugar, salt, yeast, olive oil, and warm water. Stir until a shaggy dough forms, then knead by hand for about 5 minutes until smooth and elastic.

   Time: PT15M

2. First Rise

   Cover the bowl with plastic wrap and let the dough rise in a warm spot for 25 minutes, or until doubled in size.

   Time: PT25M

   Temperature: Warm (30‑35°C)

3. Preheat Oven & Prepare Pan

   While the dough rises, preheat the oven to 190°C (375°F). Sprinkle cornmeal on the deep‑dish pan and rub softened butter over the surface to prevent sticking.

   Time: PT10M

   Temperature: 190°C

4. Shape the Crust

   Punch down the risen dough, then press it into the prepared pan, pushing it up the sides to form a thick edge about 2‑3 cm high.

   Time: PT5M

5. Layer the Fillings

   Spread the marinara sauce evenly over the crust, sprinkle shredded mozzarella, add pepperoni slices, and finish with a light dusting of grated Parmesan.

   Time: PT10M

6. Bake the Pizza

   Place the pan on the middle rack and bake for 30 minutes, or until the crust is golden and the cheese is bubbling and lightly browned.

   Time: PT30M

   Temperature: 190°C

7. Rest & Slice

   Remove the pizza from the oven, let it rest for 5 minutes, then slice into 8‑10 wedges. Serve with fries, ranch, and a cold lager if desired.

   Time: PT5M

Nutrition Facts

Calories

850

Protein

35 g

Carbohydrates

70 g

Fat

45 g

Fiber

4 g