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Pizza sans gluten à base de riz et poulet
Une pizza originale et sans gluten réalisée avec du riz cuit restant, du poulet sauté, sauce tomate et mozzarella. Rapide, savoureuse et idéale pour les intolérants au gluten.
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Cost Breakdown
Critical Success Points
- • Caraméliser correctement l'oignon pour la base de saveur.
- • Obtenir une pâte de riz homogène sans grumeaux.
- • Former une croûte sèche avant de retourner la base.
- • Retourner la pâte sans la casser.
- • Faire fondre le fromage tout en s'assurant que la pâte est bien cuite.
Safety Warnings
- • Faire attention à l'huile chaude lors de la cuisson de la pâte.
- • Utiliser des gants de cuisine pour retourner la poêle afin d'éviter les brûlures.
- • S'assurer que le poulet atteint 75°C à cœur pour éviter tout risque sanitaire.
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