Epic Steak and Spam Kimchi Fried Rice
Epic Steak and Spam Kimchi Fried Rice is a easy Korean recipe that serves 1. 20 calories per serving. Recipe by Crazy Korean Cooking on YouTube.
Prep: 1 min | Cook: PT0M | Total: 2 min
Cost: $2.00 total, $2.00 per serving
Ingredients
- to taste grams Gochugaru (Korean red pepper powder, the only ingredient mentioned in the transcript)
Instructions
Gather Gochugaru
Open the package of gochugaru and place the desired amount into a small bowl.
Time: PT1M
Enjoy the Flavor
Taste a pinch of the gochugaru directly or sprinkle it over a simple dish such as rice or noodles.
Time: PT1M
Nutrition Facts
- Calories
- 20
- Protein
- 0.5 g
- Carbohydrates
- 4 g
- Fat
- 0.1 g
- Fiber
- 0.5 g
Dietary info: Vegan, Vegetarian, Gluten-Free
Ingredient Substitutions
- Instead of Gochugaru: Paprika, Korean chili flakes
Equipment Needed
- Small Bowl
Critical Steps — Do Not Skip
- Ensure the gochugaru is fresh and not clumped.
Chef Tips from the Video
- Toast a tiny pinch of gochugaru in a dry pan for 10‑15 seconds to deepen its flavor before using.
- Combine with a dash of sesame oil for a quick Korean‑style seasoning.
Troubleshooting
Gochugaru clumps together.
Break up clumps with a dry spoon or sift through a fine mesh sieve before use.
Too much heat for the palate.
Balance with a neutral base like rice, plain noodles, or a drizzle of sesame oil.
Storage
Refrigerator: Store in an airtight container in a cool, dry place; refrigeration is optional but can extend freshness.
Freezer: Not necessary; keep in pantry.
Room temperature: Airtight container away from moisture and direct sunlight.
Make-Ahead Tips
- Keep the gochugaru in an airtight jar for long‑term storage.
- Pre‑measure small portions in zip‑lock bags for quick use.
Frequently Asked Questions
What is the cultural significance and history of gochugaru in Korean cuisine?
Gochugaru, the bright red Korean chili powder, has been a staple in Korean cooking since the introduction of chili peppers in the 16th century. It is essential for kimchi, spicy stews, and many side dishes, symbolizing the bold, vibrant flavors of Korean food.
What are the traditional regional variations of gochugaru in Korean cuisine?
Different Korean regions produce gochugaru with varying coarseness and heat levels. For example, Jeju Island’s gochugaru is often finer and milder, while Gyeongsang Province favors a coarser, spicier version for hearty stews.
How is gochugaru traditionally used in Korean meals?
Gochugaru is most famously used in kimchi fermentation, but it also flavors soups like kimchi jjigae, sauces, marinades, and as a finishing sprinkle on grilled meats and rice dishes.
What occasions or celebrations is gochugaru‑flavored food associated with in Korean culture?
Spicy dishes featuring gochugaru are common at holidays such as Chuseok and Lunar New Year, where families enjoy hearty stews and kimchi to celebrate together.
What other Korean dishes pair well with a pinch of gochugaru?
A pinch of gochugaru enhances bibimbap, Korean fried chicken, and simple steamed rice, adding a subtle heat that complements the dish without overwhelming it.
What are the authentic traditional ingredients for gochugaru versus acceptable substitutes?
Authentic gochugaru is made from sun‑dried Korean red chili peppers, ground into a fine to coarse powder. Acceptable substitutes include Korean chili flakes (cheongyang gochu) or, for a milder flavor, smoked paprika, though the flavor profile will differ.
What are the most common mistakes to avoid when handling gochugaru?
Common mistakes include letting moisture get into the powder, which causes clumping, and over‑seasoning, which can make a dish unbearably hot. Always store gochugaru in a dry, airtight container and add it gradually.
Why does this Crazy Korean Cooking video only show gochugaru without a full recipe?
The creator wanted to highlight the vibrant color and aroma of gochugaru, letting viewers appreciate the ingredient itself before incorporating it into more complex dishes.
Can I make a gochugaru‑based seasoning ahead of time and how should I store it?
Yes, you can pre‑mix gochugaru with sesame oil, sugar, and salt to create a quick seasoning. Store the mixture in a sealed jar in the refrigerator for up to two weeks.
What texture and appearance should I look for when using gochugaru?
Fresh gochugaru should be bright red, fine to medium‑coarse in texture, and free of dark specks or moisture. It should flow easily through a spoon without clumping.
What does the YouTube channel Crazy Korean Cooking specialize in?
Crazy Korean Cooking focuses on energetic, fast‑paced demonstrations of Korean street foods, traditional dishes, and ingredient spotlights, often with enthusiastic commentary and lively music.
How does the YouTube channel Crazy Korean Cooking's approach to Korean cooking differ from other Korean cooking channels?
Crazy Korean Cooking blends high‑energy editing, music cues, and spontaneous reactions, emphasizing fun and visual appeal, whereas many other Korean cooking channels take a more methodical, instructional tone.
Last updated: September 3, 2026
