10 minute spicy gochujang noodles! 😋🌶️

Ingredients

• 200 g Dry Wheat Noodles (spaghetti, ramen or udon style, broken in half for easier eating)
• 2 tbsp Gochujang (Korean fermented chili paste, adds heat and umami)
• 1 tbsp Sesame Oil (Toasted sesame oil for nutty flavor)
• 1 tbsp Chili Oil (Can be store‑bought or homemade with oil and red pepper flakes)
• 1 tbsp Soy Sauce (Light soy sauce preferred)
• 1 tsp Honey (Balances heat; use agave for vegan version)
• 1 clove Garlic (Minced)
• 1 tsp Ginger (Fresh, finely grated)
• 2 stalks Green Onions (Thinly sliced, whites and greens separated)
• 1 tbsp Toasted Sesame Seeds (For garnish)

Instructions

1. Cook the Noodles

   Bring a large pot of salted water to a boil, add the noodles and cook according to package instructions until al dente, usually 4–5 minutes.

   Time: PT5M

   Temperature: Boiling

2. Prepare the Chili‑Gochujang Sauce

   While the noodles cook, heat the small saucepan over medium heat, add the chili oil and let it sizzle for 30 seconds, then whisk in gochujang, sesame oil, soy sauce, honey, minced garlic, grated ginger, and the reserved noodle water until smooth and glossy.

   Time: PT2M

   Temperature: Medium

3. Combine Noodles and Sauce

   Drain the noodles and return them to the pot or a large mixing bowl. Pour the sauce over the noodles, add the white parts of the sliced green onions, and toss vigorously until every strand is evenly coated.

   Time: PT1M

4. Garnish and Serve

   Transfer the noodles to serving plates, sprinkle the green parts of the onions, toasted sesame seeds, and an extra drizzle of chili oil if you like more heat. Serve immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

10g

Carbohydrates

55g

Fat

10g

Fiber

3g