Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Egg Maggi Masala (Spicy Egg Noodles with Peas)
A quick and flavorful Indian twist on classic Maggi noodles. This recipe adds peas, tomato, garlic, onion, green chilies, and three eggs for protein, all cooked together in mustard oil and seasoned with spices and ketchup. The combination of whole and broken Maggi noodles gives a unique texture that holds the egg yolks perfectly.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the tomato until oil separates (step 8)
- • Breaking one Maggi pack for texture (step 3)
- • Creating wells and cracking eggs carefully (step 13)
- • Low‑heat steaming of eggs to set without overcooking noodles (step 14)
Safety Warnings
- • Hot oil can splatter – handle with care.
- • Cracking eggs near the stove can cause burns; use a separate bowl.
- • Do not leave the pan unattended on high flame.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Kachi Gosht ki Biryani (Hyderabadi Chicken Dum Biryani)
A traditional Hyderabadi chicken biryani where raw marinated chicken is layered with partially cooked basmati rice and cooked in sealed "dum" for aromatic, flavorful results. The recipe follows the authentic method seen at Lucky restaurant, including a 4‑5 hour marination with curd, ghee, and a blend of spices, layered rice, saffron, and fried onions.
Kukkar Mutton Pulao
A flavorful Indian pressure‑cooker mutton pulao that mimics restaurant quality. The secret is pre‑cooking the mutton, soaking the basmati rice, and layering aromatic whole spices, ghee, yogurt, and fresh herbs for a rich, fragrant one‑pot meal.
Malabar Fish Biryani
A fragrant Kerala‑style Malabar fish biryani made with layers of spiced fried fish, caramelized onions, and long‑grain basmati rice, finished with saffron‑infused milk and fresh herbs. Perfect for a celebratory dinner or weekend feast.
The Beginner's Guide to Cooking with Spices (with Testing)
A flavor‑focused Indian‑style chicken curry that demonstrates the impact of toasting whole spices and blooming them in oil. The recipe walks you through making toasted garam masala, marinating chicken, and creating a cohesive sauce that highlights aroma molecules for a smoother, richer taste.
Vegan Tikka Masala with Tofu, Bell Peppers & Cauliflower
A plant‑based take on the classic Indian favorite. Char‑grilled tofu, bell peppers and cauliflower are tossed in a rich, creamy tomato‑onion gravy flavored with almond butter, coconut milk and aromatic spices. Serve with naan, roti or rice for a satisfying dinner.
Lachha Onion Paratha (parota)
Flaky, layered onion paratha (Lachha Paratha) made with fresh field onions, perfect for a hearty Indian breakfast or snack. The recipe uses simple pantry staples and a few fresh onions to create a crispy, aromatic flatbread. Also known as parota.