3 Levels Of Chicken Nuggets (ft. Lynja)

Ingredients

• 1 pound Chicken Breast (cut into 1‑inch bite‑size pieces)
• 1 cup All-Purpose Flour (seasoned with salt, pepper, paprika)
• 2 large Eggs (beaten)
• 1.5 cups Panko Breadcrumbs (extra‑crunchy Japanese breadcrumbs)
• 1 teaspoon Paprika (adds color and mild flavor)
• ½ teaspoon Garlic Powder (optional)
• ½ teaspoon Salt (adjust to taste)
• ¼ teaspoon Black Pepper (freshly ground)
• 2 cups Vegetable Oil (for deep‑frying, high smoke point)
• ¼ teaspoon Turmeric Powder (the "gold dust" for a subtle golden hue)

Instructions

1. Prepare Chicken

   Trim any fat from the chicken breast and cut into uniform 1‑inch bite‑size pieces. Pat dry with paper towels.

   Time: PT5M

2. Season Flour

   In a large mixing bowl combine 1 cup all‑purpose flour, paprika, garlic powder, salt, pepper, and turmeric powder. Mix well.

   Time: PT3M

3. Beat Eggs

   In a small bowl whisk the two eggs until smooth.

   Time: PT2M

4. Prepare Breadcrumbs

   Place the panko breadcrumbs in a shallow dish or second side of the large bowl.

   Time: PT1M

5. Coat Chicken

   Working in batches, toss chicken pieces in the seasoned flour, shake off excess, dip into beaten egg, then roll in panko breadcrumbs until fully coated. For extra crunch, press breadcrumbs gently onto the surface.

   Time: PT7M

6. Heat Oil

   Pour vegetable oil into the skillet to a depth of about 1‑inch. Heat over medium‑high heat until the oil reaches 350°F (175°C). Use a thermometer to check temperature.

   Time: PT5M

   Temperature: 350°F

7. Fry Nuggets

   Carefully add a single layer of coated chicken pieces to the hot oil. Fry for 3‑4 minutes, turning once, until golden brown and internal temperature reaches 165°F (74°C).

   Time: PT4M

   Temperature: 350°F

8. Drain and Rest

   Using tongs, remove nuggets and place on a paper‑towel‑lined plate to drain excess oil. Let rest 2 minutes before serving.

   Time: PT2M

9. Serve

   Serve hot with your favorite dipping sauces such as ketchup, honey mustard, or BBQ sauce.

   Time: PT1M

Nutrition Facts

Calories

260

Protein

20g

Carbohydrates

15g

Fat

12g

Fiber

1g