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Gratin de cœurs d'artichaut à la viande hachée
Un gratin savoureux de cœurs d'artichaut surgelés farcis d'une viande hachée aux légumes, nappé d'une béchamel onctueuse. Facile à préparer, ce plat convient aussi bien pour un dîner convivial que pour un repas de semaine rapide.
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Cost Breakdown
Critical Success Points
- • Cuisson à la vapeur des cœurs d'artichaut pour obtenir une texture tendre
- • Réalisation d'une béchamel sans grumeaux
- • Cuisson au four jusqu'à obtenir une surface dorée mais pas brûlée
Safety Warnings
- • Attention aux éclaboussures d'huile chaude lors du sauté
- • La vapeur des artichauts peut causer des brûlures – manipuler le panier vapeur avec précaution
- • Le four est chaud – utiliser des gants de cuisine
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