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Light and fluffy waffles made with Greek yogurt, butter-free, perfect for breakfast or a snack. This simple recipe requires only a few ingredients and is ready in under 40 minutes.
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Une tarte gourmande à trois ganaches – vanille, chocolat noir et caramel au beurre salé – sur une pâte sucrée marbrée. La réalisation demande plusieurs préparations (ganaches, pâte, garniture) mais le résultat est spectaculaire : un équilibre parfait entre douceur vanillée, amertume du chocolat et le croquant du caramel. Idéale pour les grandes occasions ou pour épater vos invités.

An ultra‑quick chocolate mousse made with spread (like Nutella) and whipped cream. Ideal for an improvised dessert or a gourmand topping, without eggs or cooking.

A velvety soup of cress (cisson) and potatoes, spiced with a pinch of nutmeg and enriched with fresh cream. Ideal for winter evenings, this Norman recipe combines the freshness of cress with the smoothness of cream, served with garlic croutons.

A convivial dish of thinly sliced veal liver, marinated and pan-fried with golden onions, served with crispy air‑fryer potatoes. Quick, tasty and perfect for a homemade dinner.

A simple yet spectacular birthday cake for a 5‑year‑old boy, made with a moist sponge, whipped dark chocolate ganache, a demerara and vanilla scented syrup, and decorated with black and gray fondant forming a race track and the number 5. Ideal for children's parties, this cake consists of 4 sponge discs, a generous layer of ganache and a glossy, colorful finish.

An ultra‑moist and airy cake made with mascarpone, perfect for using your mascarpone before its expiration date. Easy to prepare, it only requires a few simple ingredients and yields a result worthy of a professional pastry.