Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lotte fish and chips with parsley sauce
Fish and chips revisited in French style with panko‑breaded monkfish fillet, Japanese breadcrumbs and bread crumbs, accompanied by a velvety parsley sauce with preserved lemon, chestnut cream and browned butter. A festive, simple and quick recipe to make in your kitchen.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Coat the fish properly to prevent the coating from falling off during frying
- • Maintain the oil at 180 °C for even and crispy cooking
Safety Warnings
- • Be very careful with hot oil: wear kitchen gloves or use tongs to avoid splatters.
- • Never leave the oil unattended.
- • Handle the knife carefully when cutting the fish.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
French Cream Puffs with Vanilla Custard and Whipped Cream
Delicate choux pastry shells filled with silky vanilla custard and light whipped cream. A classic French dessert that looks impressive but is doable at home with a piping bag and a few simple steps.
Rice Pudding with Apples and Salted Butter Caramel
A layered dessert presented in jars: creamy vanilla‑flavored rice pudding, caramelized apples and salted butter caramel. Ideal for a snack, work lunch or a little homemade treat.
Muffins aux pommes
Muffins moelleux aux pommes bio, légèrement caramélisées à la cassonade et parfumées d'une pointe de gingembre. Une recette simple et rapide, idéale pour le petit‑déjeuner, le goûter ou un snack gourmand.
Strawberry and Coconut Charlotte
A decadent charlotte combining the freshness of strawberries with the exotic sweetness of coconut. Homemade ladyfinger biscuits, strawberry mousse, coconut ganache with mascarpone and shredded coconut, all assembled in a 22 cm ring and refrigerated for at least 4 hours. Ideal for 12 people at a festive meal or a summer buffet.
Tarte au citron meringuée
Une tarte au citron classique revisitée avec une touche de citron vert. Pâte sablée croustillante, crème citron‑lime onctueuse et meringue italienne dorée au chalumeau. Idéale pour impressionner vos invités ou pour un dessert gourmand à la maison.
Pistachio Flan
Creamy pistachio flan with a homemade pistachio shortcrust pastry. Ideal for a snack or an elegant dessert, this flan combines a crunchy crust and a silky filling scented with vanilla and pistachios.