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Green Avocado Spread with Feta

Recipe by Kuchyňa Lidla

A bright, creamy avocado spread flavored with lemon, olive oil, spring onions, cucumber, feta cheese and a hint of heat. Perfect as a dip, sandwich filling, or topping for toast. Keeps its vibrant green color thanks to lemon juice and olive oil, and can be stored in the fridge for a few days.

EasySlovakServes 4

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Source Video
17m
Prep
0m
Cook
10m
Cleanup
27m
Total

Cost Breakdown

$8.37
Total cost
$2.09
Per serving

Critical Success Points

  • Add lemon juice immediately after cutting the avocado to preserve colour.
  • Blend the avocado with olive oil before adding watery ingredients to keep the texture smooth.
  • Store in an airtight container with plastic wrap touching the surface to avoid browning.

Safety Warnings

  • Use a sharp knife carefully when cutting the avocado.
  • Handle the blender blades with caution – turn off the machine before scraping the sides.
  • If using hot chili, wash hands after handling to avoid eye irritation.

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