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Green Avocado Spread with Feta
A bright, creamy avocado spread flavored with lemon, olive oil, spring onions, cucumber, feta cheese and a hint of heat. Perfect as a dip, sandwich filling, or topping for toast. Keeps its vibrant green color thanks to lemon juice and olive oil, and can be stored in the fridge for a few days.
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Critical Success Points
- • Add lemon juice immediately after cutting the avocado to preserve colour.
- • Blend the avocado with olive oil before adding watery ingredients to keep the texture smooth.
- • Store in an airtight container with plastic wrap touching the surface to avoid browning.
Safety Warnings
- • Use a sharp knife carefully when cutting the avocado.
- • Handle the blender blades with caution – turn off the machine before scraping the sides.
- • If using hot chili, wash hands after handling to avoid eye irritation.
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