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Five Korean Breakfast Side Dishes (Panchan)

Recipe by Aaron and Claire

A complete Korean breakfast spread featuring five classic panchan: spicy cucumber salad, dry‑squid jimmy chum, stir‑fried anchovies with shishito peppers, zucchini pancakes, and soy‑braised quail eggs. All dishes are made ahead, store well, and bring variety to your morning table.

MediumKoreanServes 4

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Source Video
50m
Prep
31m
Cook
10m
Cleanup
1h 31m
Total

Cost Breakdown

$20.93
Total cost
$5.23
Per serving

Critical Success Points

  • Rinse dried squid without soaking (Step 6).
  • Toast anchovies until golden but not burnt (Step 14).
  • Pat dry salted zucchini thoroughly before frying (Step 19).
  • Simmer quail eggs exactly 7 minutes for proper texture (Step 28).

Safety Warnings

  • Hot oil can cause burns – handle the skillet with oven mitts.
  • Do not soak dried squid; it becomes rubbery and may splatter when fried.
  • When simmering the braising liquid, watch for rapid boil‑overs.

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