Green Bean Stroganoff

Ingredients

• 1 lb Ground Beef (80% lean, broken up while cooking)
• 12 oz Fresh Green Beans (Trimmed and cut into 1‑inch pieces; can use frozen if fresh not available)
• 4 oz Cream Cheese (Full‑fat, softened)
• 0.5 cup Heavy Whipping Cream (12% fat, for richness)
• 1 cup Shredded Colby Jack Cheese (Can substitute with shredded cheddar or Monterey Jack)
• 1 tsp Salt (Kosher salt preferred)
• 0.5 tsp Black Pepper (Freshly ground)
• 0.5 tsp Garlic Powder (Optional, adds depth)
• 0.5 tsp Onion Powder (Optional, adds flavor)
• 1 tbsp Olive Oil (For browning the beef; can use vegetable oil)

Instructions

1. Prepare the green beans

   Trim the ends off the green beans and cut them into 1‑inch pieces. Set aside.

   Time: PT5M

2. Brown the ground beef

   Heat the skillet over medium‑high heat, add olive oil, then add the ground beef. Sprinkle with salt, black pepper, garlic powder, and onion powder. Break the meat up and cook until no pink remains, about 6‑7 minutes.

   Time: PT7M

   Temperature: Medium‑high

3. Add the green beans

   Stir the trimmed green beans into the browned beef. Cook, stirring occasionally, until the beans are bright green and just tender, about 4 minutes.

   Time: PT4M

   Temperature: Medium

4. Incorporate cream cheese

   Cut the cream cheese into cubes and add to the skillet. Stir continuously until the cheese is fully melted and incorporated.

   Time: PT2M

   Temperature: Medium

5. Add heavy cream

   Pour the heavy whipping cream over the mixture, stir, and let the sauce simmer gently for 3 minutes until it thickens slightly.

   Time: PT3M

   Temperature: Medium

6. Finish with shredded cheese

   Sprinkle the shredded colby jack cheese over the top, reduce heat to low, cover the skillet, and let sit for 2 minutes until the cheese melts.

   Time: PT2M

   Temperature: Low

7. Serve

   Give the stroganoff a final stir, taste and adjust seasoning if needed, then serve hot straight from the skillet or transfer to a serving dish.

   Time: PT1M

Nutrition Facts

Calories

668

Protein

33g

Carbohydrates

6g

Fat

48g

Fiber

2g