Homemade Feastables Chocolate Bars

Ingredients

• 1 bar Mr Beast Milk Chocolate Bar (45 g, broken into small pieces)
• 20 g Extra Milk Chocolate (Additional chocolate chips or broken pieces for extra volume)
• 5 cm Chocolate Wrapper Paper (Small strips of the original bar wrapper for texture (optional))

Instructions

1. Prepare the Machine

   Make sure the Resync machine is clean and empty. Place it on a stable surface.

   Time: PT1M

2. Break the Bar

   Using a knife or kitchen scissors, break the Mr Beast milk chocolate bar into small, bite‑size pieces (about 1‑2 cm each).

   Time: PT2M

3. Add Wrapper Strips (Optional)

   Tear a few small strips of the original wrapper paper (about 5 cm long) and add them to the pieces for a fun texture.

   Time: PT30S

4. Add Extra Chocolate

   Add the extra 20 g of chocolate chips or broken pieces to the mixture for a fuller press.

   Time: PT30S

5. Load the Machine

   Place the chocolate pieces, wrapper strips, and extra chocolate into the chamber of the Resync machine, spreading them evenly.

   Time: PT30S

6. Plunge and Spin

   Insert the plunger, press down firmly, then engage the spin function. Allow the machine to run for about 10‑15 seconds until mini bars are ejected.

   Time: PT1M

7. Collect Mini Bars

   Open the machine and remove the freshly formed mini Mr Beast bars. Place them in a small bowl or onto a plate.

   Time: PT30S

8. Clean Up

   Wipe the interior of the machine with a damp cloth, wash the plunger and any utensils used.

   Time: PT5M

Nutrition Facts

Calories

200

Protein

2 g

Carbohydrates

25 g

Fat

10 g

Fiber

1 g