A nutritionists SECRET green goddess salad 🥗💚😍

Ingredients

• 4 cups Mixed Salad Greens (e.g., romaine, arugula, spinach)
• 1 medium Cucumber (seedless, diced)
• 1 cup Cabbage (shredded, preferably green cabbage)
• 0.5 cup Fresh Basil Leaves (packed)
• 1 cup Fresh Spinach (packed)
• 0.5 cup Chickpeas (canned, drained and rinsed)
• 3 tablespoons Olive Oil (extra‑virgin)
• 1 clove Garlic (minced)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 2 tablespoons Tahini (stirred)
• 0.5 teaspoon Salt (to taste)
• 3 tablespoons Water (to thin dressing)

Instructions

1. Prepare the vegetables

   Wash and dry the salad leaves. Dice the cucumber into bite‑size pieces. Shred the cabbage thinly. Set the vegetables aside in a large mixing bowl.

   Time: PT5M

2. Blend the dressing

   In the blender, combine basil, spinach, chickpeas, olive oil, minced garlic, lemon juice, tahini, salt, and water. Blend on high until smooth and creamy, stopping to scrape down the sides as needed.

   Time: PT5M

3. Combine and toss

   Pour the creamy dressing over the greens, cucumber, and cabbage. Toss gently with a spatula until everything is evenly coated.

   Time: PT5M

4. Plate and enjoy

   Transfer the tossed salad to serving plates or a serving bowl. Optionally garnish with extra basil leaves.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

5 g

Carbohydrates

12 g

Fat

10 g

Fiber

4 g