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Perfect Roast Chicken (Dry Brine Method)

Recipe by Epicurious

A step‑by‑step guide to the ultimate whole‑roast chicken with a dry‑brine overnight, herb‑infused skin, and two flips for evenly cooked, juicy meat and ultra‑crispy skin. Includes carving instructions, storage tips, and variations.

MediumAmericanServes 4

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Source Video
57m
Prep
50m
Cook
13m
Cleanup
2h
Total

Cost Breakdown

$9.10
Total cost
$2.28
Per serving

Critical Success Points

  • Dry brine the chicken overnight
  • Preheat the cast‑iron pan until very hot
  • Flip the chicken twice during roasting
  • Check internal temperature
  • Rest the bird before carving

Safety Warnings

  • The cast‑iron skillet will be extremely hot; always use oven mitts.
  • Handle raw chicken with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
  • Use a meat thermometer to ensure safe internal temperature.

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