Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Ground Beef Gratin with Cream, Raclette Cheese and Parmesan (Winter)
A comforting dish for cold winter evenings: sautéed ground beef, spicy cagin spice, creamy broth sauce, parmesan and raclette, all tossed with gluten‑free penne and baked in the oven. Easy to prepare, rich in flavor and calories.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sear the ground beef to achieve a nice color.
- • Reduce the broth to near dryness to concentrate flavors.
- • Broil quickly to obtain a golden crust without burning.
Safety Warnings
- • Handle the very hot pan – use kitchen gloves.
- • Boiling broth can splatter – keep the lid within reach.
- • The broiler reaches high temperatures – do not touch the dish surface immediately after cooking.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Filet mignon à la Normandie
Un filet mignon de porc tendre nappé d'une sauce onctueuse au cidre, crème, moutarde, champignons et châtaignes, parfumé au thym et au bacon fumé. Un plat automnal typiquement normand, simple à réaliser pour 2‑3 personnes.
Economical Express Madeleines
Moist, lemony, ultra‑quick madeleines to prepare. This economical version uses lemon yogurt, a blend of oils and no eggs. Ideal for a snack or a small sweet break.
Cheesecake à la pistache et aux framboises (sans cuisson)
Un cheesecake onctueux à la pistache agrémenté de framboises fraîches, recouvert d'un glaçage au chocolat blanc et à la pâte de pistache. Parfait pour le ftour du Ramadan ou toute occasion spéciale.
Gratin d'Escargots à la Normande
Un gratin rapide et savoureux aux escargots de Bourgogne, bacon fumé, champignons et crème fraîche, typique de la cuisine normande. Parfait en entrée ou plat léger, servi avec du pain de campagne et une salade verte.
Cookie Tiramisu Tart
An indulgent tart that combines the crunch of a homemade cookie with the creamy sweetness of a tiramisu. Ideal for sharing with family or friends, this creation is made in a single 24 cm pan and offers a contrast of textures and flavors.
Savory stuffed crepes with seafood
Thin and flavorful crepes, filled with a creamy shrimp, mussel and squid filling, seasoned with saffron, turmeric and Espelette pepper, then baked in the oven with mozzarella. Ideal for an elegant dinner, they can be prepared in advance and freeze easily.