Ground Beef Gratin with Cream, Raclette Cheese and Parmesan (Winter)
Recipe by Chef Michel Dumas
A comforting dish for cold winter evenings: sautéed ground beef, spicy cagin spice, creamy broth sauce, parmesan and raclette, all tossed with gluten‑free penne and baked in the oven. Easy to prepare, rich in flavor and calories.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
34m
Prep
1h 4m
Cook
12m
Cleanup
1h 50m
Total
Cost Breakdown
Total cost:$32.60
Per serving:$8.15
Critical Success Points
- • Sear the ground beef to achieve a nice color.
- • Reduce the broth to near dryness to concentrate flavors.
- • Broil quickly to obtain a golden crust without burning.
Safety Warnings
- • Handle the very hot pan – use kitchen gloves.
- • Boiling broth can splatter – keep the lid within reach.
- • The broiler reaches high temperatures – do not touch the dish surface immediately after cooking.
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