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Ground Beef Gratin with Cream, Raclette Cheese and Parmesan (Winter)
A comforting dish for cold winter evenings: sautéed ground beef, spicy cagin spice, creamy broth sauce, parmesan and raclette, all tossed with gluten‑free penne and baked in the oven. Easy to prepare, rich in flavor and calories.
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Critical Success Points
- • Sear the ground beef to achieve a nice color.
- • Reduce the broth to near dryness to concentrate flavors.
- • Broil quickly to obtain a golden crust without burning.
Safety Warnings
- • Handle the very hot pan – use kitchen gloves.
- • Boiling broth can splatter – keep the lid within reach.
- • The broiler reaches high temperatures – do not touch the dish surface immediately after cooking.
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