Veal Tartare with Avocado and Tomato
Recipe by Papa en Cuisine
A fresh and light veal tartare, complemented by creamy avocado dice and juicy tomato, dressed with a vinaigrette of olive oil, balsamic vinegar, whole grain mustard, lime juice and coriander. Ideal as a summer starter for a single portion.
MediumFrenchServes 1
Printable version with shopping checklist
Source Video
1h 1m
Prep
0m
Cook
10m
Cleanup
1h 11m
Total
Cost Breakdown
Total cost:$6.60
Per serving:$6.60
Critical Success Points
- • Coat the veal with the vinaigrette and refrigerate for 30 minutes
- • Dice the avocado and protect it from browning with lime juice
- • Gently mix the final tartare to avoid crushing the pieces
Safety Warnings
- • Handle raw meat with clean hands and utensils; avoid cross‑contamination with other foods.
- • Keep the tartare chilled (≤ 4°C) until serving.
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