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Chicken stuffed bread

Recipe by Cooking love Soulef

Soft small rolls made with leavened dough, filled with a tasty chicken, bell pepper, onion and cheese mixture, perfect for a picnic or a light meal. The recipe uses plain yogurt for a light dough and is made in a single homemade dough.

MediumFrenchServes 8

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Source Video
2h 20m
Prep
43m
Cook
22m
Cleanup
3h 25m
Total

Cost Breakdown

Total cost:$7.82
Per serving:$0.98

Critical Success Points

  • Yeast activation
  • First dough rise
  • Hermetic sealing of the filling in the dough
  • Second rise before baking
  • Baking at 180 °C until golden coloration

Safety Warnings

  • Be careful of hot oil splatters when cooking the vegetables.
  • Ensure the chicken is cooked to an internal temperature of 75 °C.
  • Handle the oven with heat‑resistant gloves.

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