ground beef stroganoff recipe

Ingredients

• 1 lb Ground Beef (80% lean)
• 2 Tbsp Unsalted Butter (cut into small pieces)
• 1 medium Onion (diced)
• 2 cloves Garlic (minced)
• 8 oz Mushrooms (sliced; white or cremini work well)
• 2 Tbsp All-Purpose Flour (for thickening)
• 1 tsp Paprika (sweet paprika)
• ½ tsp Black Pepper (freshly ground)
• 2 cup Beef Broth (low‑sodium)
• 1 Tbsp Worcestershire Sauce
• 8 oz Egg Noodles (dry, broken into pieces if long)
• ½ cup Sour Cream (full‑fat for best texture)
• to taste Salt

Instructions

1. Prep the Vegetables

   Dice the onion, mince the garlic, and slice the mushrooms. Set aside.

   Time: PT5M

2. Brown Beef and Onions

   Heat the skillet over medium heat, melt the butter, then add the ground beef and diced onion. Cook, breaking up the meat, until the beef is browned and the onions are soft, about 5 minutes.

   Time: PT5M

   Temperature: medium

3. Add Garlic

   Stir in the minced garlic and sauté for about 1 minute until fragrant.

   Time: PT1M

   Temperature: medium

4. Cook Mushrooms

   Add the sliced mushrooms to the pan and sauté until they release their moisture and become soft, about 4 minutes.

   Time: PT4M

   Temperature: medium

5. Thicken the Base

   Sprinkle the flour, paprika, and black pepper over the mixture. Stir well and cook for 1 minute to eliminate the raw flour taste.

   Time: PT1M

   Temperature: medium

6. Deglaze with Broth

   Pour in the beef broth, stirring constantly and scraping the bottom of the pan to lift any browned bits.

   Time: PT2M

   Temperature: medium

7. Add Worcestershire Sauce

   Stir in the Worcestershire sauce and mix evenly.

   Time: PT0.5M

   Temperature: medium

8. Boil and Simmer Noodles

   Increase heat to medium‑high and bring the mixture to a gentle boil. Add the egg noodles, submerge them, cover with the lid, then reduce heat to low and let simmer for 10 minutes, stirring occasionally, until noodles are tender.

   Time: PT10M

   Temperature: medium‑high to low

9. Finish with Sour Cream

   Remove the skillet from the heat. Fold in the sour cream until fully incorporated, then season with salt to taste.

   Time: PT2M

Nutrition Facts

Calories

660

Protein

33g

Carbohydrates

49g

Fat

33g

Fiber

2g