🇷🇺 Russian Recipes
50 russian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Beef Stroganoff
A classic Russian‑style beef stroganoff made with tender flank steak, mushrooms, onions and a rich creamy sauce served over egg noodles. Perfect comfort food for a cozy dinner.
Metal‑Tip Tulip Meringue Flowers (Swiss Meringue)
A step‑by‑step guide to creating delicate tulip‑shaped meringue flowers using metal piping tips. The recipe uses a Swiss‑style meringue stabilized with agar‑agar syrup, colored with green food dye, and set at room temperature for 10‑12 hours. Perfect for cake decorations, bouquets, or edible centerpieces.
Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
A quick, 30‑minute classic beef stroganoff with tender strips of beef, mushrooms, and a rich creamy sauce served over buttered egg noodles. Perfect for a comforting family dinner.
Traditional Ukrainian Borscht with Beef Brisket
Rich, aromatic borscht made on a clear beef broth from brisket. The secret to preserving the bright beet color is adding apple cider vinegar in an acidic environment. Served with sour cream, garlic and fresh dill.
Meat and Cheese Blini
Delicious Ukrainian/Russian style meat and cheese blini – thin crepes filled with a juicy ground beef, mozzarella and fresh dill mixture, pan‑fried in butter and served with sour cream. Perfect as a snack or light meal.
My Mom’s Beef Stroganoff
A creamy, comforting beef stroganoff made with tender beef, mushrooms, and a rich mustard‑cream sauce, served over buttered egg noodles. Inspired by a family recipe shared on Chefboylee, this dish is quick enough for weeknight dinner yet flavorful enough for special occasions.
Winter Hat No-Bake Milk Pudding
A quick, budget‑friendly Russian‑style no‑bake dessert that looks like a winter hat. Made with milk, sugar, vanilla, flour, corn starch and butter, it sets in the fridge and is finished with toasted hazelnuts, melted chocolate and shredded coconut for a festive touch.
CAN IT BE DONE?
A fast, cheap, and tasty version of classic Beef Stroganoff made with ground beef, mushrooms, onions, and a creamy sour cream sauce. Ready in about 10 minutes of cooking and perfect served over buttery toasted sourdough or noodles.
How to Make Ground Beef Stroganoff
A streamlined, weeknight-friendly version of classic Russian beef stroganoff made in a single pot. Tender ground beef, sautéed mushrooms, and egg noodles soak up a creamy, wine‑infused sauce finished with sour cream and fresh chives.
How to make Easy Beef Stroganoff
A classic, creamy Beef Stroganoff made with tender strips of beef, sautéed mushrooms, and a rich heavy‑cream sauce. Perfect served over pasta, rice, or mashed potatoes, this quick‑and‑easy recipe from Zainab Syed brings restaurant‑style flavor to your home kitchen.
Meal in a Jar: Beef Stroganoff
A pressure‑canned Beef Stroganoff stored in mason jars for long‑term food security. Each jar contains tender beef, onions, mushrooms, and a rich creamy sauce that can be reheated in minutes and served over rice. Perfect for emergency preparedness or convenient homemade meals.
ground beef stroganoff recipe
A quick, budget-friendly one‑pot Ground Beef Stroganoff packed with savory beef, mushrooms, and a creamy sour‑cream sauce served over tender noodles. Perfect for a comforting weeknight dinner.
Jamie's Quick Beef Stroganoff
A vibrant twist on classic Beef Stroganoff featuring crunchy gherkin pickles, sweet paprika‑seasoned sirloin, creamy yogurt sauce and fluffy basmati rice. Jamie Oliver’s quick‑fire technique includes a splash of brandy for depth and a bright pickle garnish for zing.
Just Potatoes & Ground Beef! Soft and fluffy! The best flatbread recipe!
A step‑by‑step guide to making traditional Uzbek peremech – golden fried dough pockets stuffed with a savory beef and onion filling. The dough is enriched with boiled potatoes and broth for a tender crumb, while the quick‑fry method gives a crisp exterior. Perfect for a hearty snack or main dish.
БОЖЕ КАК ВКУСНО! ПОДРУГА ИЗ ГРУЗИИ ПОКАЗАЛА ЭТОТ РЕЦЕПТ!!! ЗИМОЙ ПАЛЬЧИКИ ОБЛИЖЕШЬ!
A traditional Russian‑style pickled vegetable medley featuring tomatoes, cucumbers, sweet bell peppers, onions, garlic, dill and parsley. The vegetables are seasoned with salt, a touch of sugar and vinegar, then processed in a hot water bath for a crisp, tangy preserve that lasts for months.
Рецепт,який ви збережете на довгі роки!Волокниста паска
A traditional, buttery Ukrainian Easter bread with a light, airy crumb, studded with sweet raisins and finished with a glossy, gelatin‑stabilized glaze. The recipe is based on Kateryna Tarasenko’s original video and includes every tip, timing, and technique needed for a perfect paska.
Blueberry Pirozhki (Hand Pies)
Blueberry Pirashki are fluffy, yeasted Russian hand pies filled with juicy blueberries and a bright lemon‑sugar glaze. The dough is enriched with cream, buttermilk, butter and egg yolks, then shaped, proofed, and baked until golden. The result is a soft bun with a sticky, caramelized blueberry sauce that makes them perfect for breakfast, tea time, or a sweet snack.
Beef Stroganoff Meal Prep (Low Calorie, High Protein)
A lighter take on the classic Russian comfort dish, this beef stroganoff uses lean sirloin tip, Greek yogurt, and a cornstarch‑thickened sauce for a high‑protein, low‑calorie meal that’s ready in about 45 minutes. Served over egg noodles, it’s perfect for meal‑prepping or a quick weeknight dinner.
Syrniki (a Russian Breakfast all Foreigners Like)
Serniki are traditional Russian pan‑fried cheese pancakes made with farmer's cheese, a hint of vanilla, raisins and a light flour coating. Crispy on the outside and soft, tangy inside, they are perfect for a hearty breakfast or a snack served with sour cream or cherry jam.
Как сварить замороженные пельмени идеально — проверенный лайфхак 5 минут после закипания
Traditional Siberian pelmeni made with a mixture of beef and pork, frozen and then boiled in a simple seasoned water broth. Each dumpling weighs about 15 g and cooks perfectly in just five minutes after the water returns to a boil.
3 tips for making the crispiest chicken thighs
Learn three authentic Russian-inspired tips for achieving ultra‑crispy, golden‑brown chicken thighs using a cold cast‑iron skillet. Salt only the skin side first, render the fat slowly over medium heat, and finish at an internal temperature of 170 °F for perfect texture every time.
Half Sour Pickles (Malosol’nie Ogurci)
A quick‑fermented, crunchy cucumber pickle that’s only half‑sour, perfect as a snack, appetizer, or vodka accompaniment. Made with organic Kirby cucumbers, fresh dill, garlic, and a simple brine, these Russian‑style pickles stay crisp for up to two weeks in the fridge.
Onion Pie Recipe - It's The Most Delicious Onion Pie I've Ever Tried:)
A comforting, savory onion pie inspired by my grandmother's recipe. Flaky dough encases a soft sautéed onion, melted processed cheese, and a fragrant egg‑herb filling. Perfect for a hearty lunch or dinner.
Syrniki 2.0 (easy and freezable)
A modern, make‑ahead version of traditional Ukrainian cerniki (syrniki) using store‑bought farmer's cheese. The recipe avoids messy flour on the counter, uses oil‑shaped patties, and can be frozen in bulk for quick breakfast treats.
Creamy Chicken Pasta Soup
A quick, one‑pot creamy chicken soup with bell pepper, tomatoes, pasta and a splash of cream. Perfect for busy evenings using pantry staples and fresh veggies you likely already have at home.
Заготовки обедов из курицы на неделю. Рецепты 👇#вкусно #еда #рецепт #ужин #обед
A complete guide to making a rich chicken stock and preparing a week’s worth of Russian‑style meals: a creamy chicken roll, two varieties of tender meatballs, BBQ‑marinated wing halves, and sour‑cream‑mustard marinated thighs. All items are vacuum‑sealed for optimal freshness.
You have to Try This Creamy Beef Stroganoff - Meal Prep
A classic Russian Beef Stroganoff made with tender strips of rump steak, mushrooms, and a rich sour cream sauce served over egg noodles. Perfect for meal‑prepping five hearty, protein‑packed portions.
High Protein Meal Prep That Tastes Restaurant Quality
A restaurant‑quality beef stroganoff prepared for meal‑prepping. Tender strips of lean steak are seared, tossed with sautéed onions, mushrooms, and a creamy paprika‑infused sauce, then served over al‑dente pasta. The recipe yields five balanced, high‑protein containers that keep for up to 4 days in the fridge or 3 months frozen.
Georgian Cheese Bread Recipe I Large Oven Baked Khachapuri
A traditional Georgian cheese bread (khachapuri) baked in a large 12‑inch round, featuring a soft yogurt‑based dough, a rich feta‑mozzarella filling, and a golden, buttery crust. Perfect for breakfast, lunch, or dinner and ideal for feeding a crowd.
Мало кто знает этот секрет. Вот как приготовить самую нежную курицу!
A simple Russian‑style roast featuring a whole chicken split and studded with butter cubes, paired with seasoned potatoes, carrots, and mushrooms, baked until golden and juicy.
TURKEY STROGANOFF RECIPE - SORTED ft. Marcus Butler & Alfie Deyes
A simple, comforting Russian‑inspired turkey and mushroom stroganoff made with leftover turkey, sautéed onions, mushrooms, paprika and sour cream, served over fluffy rice. Perfect for a quick weeknight meal using holiday leftovers.
Beef Stroganoff - The Most Comforting Cold Weather Dish
A rich, creamy beef Stroganoff made with flank steak, mushrooms, and a tangy sour‑cream sauce, served over buttery wide egg noodles. The recipe includes a simple marinating step for extra flavor and tips for a silky gravy without lumps.
Шаурма #простоісмачно #рецепт
A tasty Ukrainian‑style chicken shawarma roll using a tangy Greek‑yogurt marinade, fresh vegetables, and a creamy white sauce, all wrapped in soft lavash and lightly pan‑fried for a crisp finish.
🥬 КАК ПРИГОТОВИТЬ ЦВЕТНУЮ КАПУСТУ И ВКУСНЫЙ ГАРНИР ИЗ НЕЕ 🥬 #рецепты #еда
A fast, flavorful Russian‑style side dish where al‑dente cauliflower florets are tossed with crisp smoked bacon, garlic and a touch of butter or cream. Perfect for weeknight meals.
Baked Hake with Onion Butter Marinade
A simple oven‑baked hake fillet marinated in a creamy mayo‑paprika sauce, stuffed with butter, and served with a sweet‑sour onion topping. The fish turns golden, juicy, and infused with aromatic onion butter, perfect for a quick weeknight dinner.
Секрет голубцов от свекрови! #рецепты #вкусно
A traditional Russian cabbage roll recipe with a secret technique taught by the host's mother‑in‑law: softening the cabbage head in the oven, coating each roll in flour before frying, and simmering to a rich, thick sauce. The result is tender, well‑shaped rolls that hold their filling beautifully.
Как за 10 минут на углях приготовить сочную нежную оленину — простой лайфхак без маринада
A fast, rustic Russian‑style campfire meal featuring buttery foil‑wrapped potatoes cooked in hot coals and thinly sliced venison grilled to juicy perfection. Perfect for outdoor gatherings or a quick hearty dinner.
Как сварить рассыпчатый рис — чтобы дешевая крупа не слипалась
Learn how to turn the cheapest store-bought rice into perfectly separate, grain‑by‑grain fluffy rice using a simple five‑wash technique, a quick oil toast, precise water measurement, and a towel‑covered simmer. No fancy rice varieties or fancy appliances required – just a cast‑iron pot, a kitchen towel, and a few minutes of attention.
🌾 КАК ПРАВИЛЬНО СВАРИТЬ РИС 🌾 #рецепт #еда
A simple Russian‑style method for perfectly fluffy, buttery rice. By rinsing the grains, using the exact water‑to‑rice ratio (1.3:1 by weight), and cooking on low heat with a tight‑fitting lid, you’ll get separate, aromatic grains every time.
Домашние котлеты ❤️#юля #рецепт #котлеты #сочныекотлеты #веусныекотлеты #вкуснопростоибюджетно
A juicy Russian‑style kotleti made from a blend of pork, chicken and pork fat, mixed with soaked bread, onion, garlic and aromatic spices. The patties are first pan‑fried for a golden crust and then finished in a covered baking dish for extra tenderness.
Как приготовить ханум в духовке — легко и вкусно
Traditional Russian‑style rolled dough filled with seasoned meat, potatoes and onions, cooked two ways: baked in the oven for a crispy crust and steamed in a mantovarka for a tender, juicy texture. Perfect for feeding a large family or a crowd.
Life hack😂😂😂
A clear, comforting beef broth made by simmering beef with aromatics. Perfect as a base for soups, stews, or enjoyed on its own. Inspired by the minimalist cooking style of the Uzbek YouTube channel SHOUBIZNES KESH.
Как ПРАВИЛЬНО и вкусно приготовить ПЕЧЕНЬ! Быстро, просто и очень вкусно!
A quick and comforting Russian‑style home‑cooked meal featuring tender chicken liver sautéed with onions and carrots, finished in a creamy sour‑cream and mayonnaise sauce. Served best with mashed potatoes and fresh dill.
Как правильно приготовить сосиску в тесте!) Аэрогриль FELFRI : WB - WW320835 , OZON - 3245904896
Crispy, golden‑brown sausages wrapped in store‑bought puff pastry, brushed with egg wash and sprinkled with black and white sesame seeds. Made in an air fryer for a quick, tasty snack that’s perfect for parties or a casual bite.
Trend Marojnilarni Kores hotinimga yegizib ko’ramz🇰🇷🍦
A quick tasting and simple spread recipe featuring Mangolin Margarine, a Chinese‑origin margarine that has become a trend across Uzbekistan. The video by 예쁜남자Prettyman reviews its price, texture, and flavor, and shows how to enjoy it as a snack.
10 Recipes To Cook This October
A classic Russian‑style Beef Stroganoff made with tender strips of beef fillet, wild mushrooms, brandy flambé, and a silky sour‑cream sauce, served over fluffy rice. Jamie Oliver’s comforting version is quick, flavorful and perfect for a weeknight dinner.
Секрет, который скрывают повара! Вот как приготовить вкуснейшего лосося!
A rich Russian‑inspired main course featuring pan‑seared salmon in a velvety cream, cheese and vegetable sauce, finished with lemon, served alongside buttery mashed potatoes.
Rezept für cremige Pilzsauce
A velvety, comforting mushroom soup enriched with sour cream, butter, and a hint of Parmesan. Perfect for a quick lunch or dinner, this Russian‑inspired vegetarian dish is ready in under an hour.
How to cook shashlik without grill
A Russian‑style pork shashlik adapted for indoor cooking. Marinated pork cubes are skewered, then oven‑grilled with a splash of water to keep them juicy, delivering smoky flavor and char without a grill.
Почему пшенная каша горчит и как правильно варить пшено #пшено #каша #рецепт
Learn the science‑backed method to eliminate the bitter, oily taste that many millet porridges have. By soaking the grain in boiling water for exactly three minutes, the stubborn lipid layer melts away, leaving a clean, creamy porridge perfect for a comforting breakfast.