“Can I Get a Guinness Cake For My Eleven Year Old..?”

Ingredients

• 1 cup Guinness Stout Beer (room temperature)
• 1 1/2 cups All‑Purpose Flour (sifted)
• 1/2 cup Unsweetened Cocoa Powder (sifted)
• 1 cup Granulated Sugar
• 1/2 cup Unsalted Butter (softened, cut into cubes)
• 2 Large Eggs (room temperature)
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 tsp Vanilla Extract
• 2 cups Cream Cheese Frosting (store‑bought or homemade)

Instructions

1. Preheat Oven & Prepare Pan

   Preheat the oven to 350°F (175°C). Grease the 9‑inch round cake pan and line the bottom with parchment paper.

   Time: PT5M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a mixing bowl whisk together sifted flour, cocoa powder, baking soda, and salt until evenly distributed.

   Time: PT3M

3. Cream Butter and Sugar

   In a separate bowl, beat softened butter with granulated sugar until light and fluffy, about 2 minutes.

   Time: PT2M

4. Add Eggs and Vanilla

   Add the eggs one at a time, beating after each addition, then stir in vanilla extract.

   Time: PT2M

5. Incorporate Guinness

   Slowly pour the Guinness beer into the butter‑egg mixture while mixing on low speed. The batter will look thin.

   Time: PT2M

6. Combine Wet and Dry Mixtures

   Fold the dry ingredient mixture into the wet batter using a spatula until just combined. Do not over‑mix.

   Time: PT3M

7. Bake the Cake

   Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

   Time: PT30M

   Temperature: 350°F

8. Cool & Frost

   Allow the cake to cool in the pan for 10 minutes, then turn onto a cooling rack to cool completely. Frost with cream cheese frosting.

   Time: PT15M

Nutrition Facts

Calories

350

Protein

4g

Carbohydrates

45g

Fat

15g

Fiber

2g