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Hachis Parmentier
A traditional Shepherd's Pie, with a creamy mashed potato, flavorful ground beef, tender carrots and onions, topped with cheese and breadcrumbs. Ideal for a comforting dinner.
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Cost Breakdown
Critical Success Points
- • Prepare the potatoes in uniformly sized cubes
- • Cook the potatoes until tender
- • Cook the garlic (30 s) to avoid burning
- • Cook the beef until almost dry
- • Deglaze with white wine and reduce
- • Assemble the dish (meat layer then mash)
- • Bake until golden
Safety Warnings
- • Watch out for burns from boiling water and the hot oven.
- • Use a sharp knife and a stable board to avoid cuts.
- • Deglaze the white wine away from the flame to avoid splatters.
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