Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bordeaux cannelés
Discover how to make the famous Bordeaux cannelés, these small caramelized cakes with a soft interior and a crunchy crust, flavored with bourbon vanilla and dark rum. The traditional recipe is adapted to silicone molds for easy home use.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Infusing the milk with the vanilla bean and seeds.
- • Complete cooling of the milk before incorporating.
- • 24‑hour batter rest in the refrigerator.
- • Changing the oven temperature (270 °C → 200 °C).
Safety Warnings
- • Boiling milk can cause burns – handle with care.
- • Silicone molds become very hot in the oven – use kitchen gloves.
- • Rum is alcoholic; keep out of reach of children.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crevettes sautées à l'ail
Des crevettes fraîches décortiquées, légèrement citronnées, sautées à l'ail finement haché, relevées d'un soupçon de piment d'Espelette et parfumées de persil frais. Un plat rapide, savoureux et idéal pour deux personnes.
Homemade sandwich bread
A fluffy homemade sandwich bread made with just a few basic ingredients. Ideal for breakfast, sandwiches or croque‑monsieur. This detailed recipe guides you step‑by‑step, from mixing the ingredients to perfect baking, with tips for a light crumb and golden crust.
Nutella and Hazelnut Yule Log
An ultra‑easy, indulgent and festive Yule log made with cocoa‑flavored rolled biscuit, airy milk chocolate ganache, Nutella and toasted hazelnuts. Perfect for the holidays, few ingredients and an impressive result.
Chicken with Creamy Mushroom Sauce
Tender chicken coated in a velvety mushroom, mustard and cream sauce, served with fluffy rice. Quick and tasty recipe, perfect for a weekday dinner.
Milk bread medallion
An ultra‑soft milk bread, shaped into small medallions filled with a chocolate heart. Ideal for children's snack time or an indulgent breakfast, this bread stands out for its original shape and airy texture.
Homemade Sausage Mash
A homemade version of the famous sausage mash from Nono's Loft restaurant. Tender new potatoes, fresh sausages, and a quick sauce to accompany everything. Simple, comforting, and ready in just over an hour.