Half-baked chocolate fondant
Recipe by A table Juju
A half-baked chocolate fondant with a molten center, perfect for chocolate lovers. This homemade version uses 6 eggs, butter, dark chocolate, sugar and flour, baked for only 7 minutes to achieve a gooey center. Served warm with a scoop of vanilla ice cream, it is the ideal dessert to impress your guests.
MediumFrenchServes 10
Printable version with shopping checklist
Source Video
22m
Prep
7m
Cook
10m
Cleanup
39m
Total
Cost Breakdown
Total cost:$6.90
Per serving:$0.69
Critical Success Points
- • Melt the chocolate and butter without overheating.
- • Whisk the eggs and sugar until they triple in volume.
- • Observe the exact baking time of 7 minutes.
Safety Warnings
- • The bain-marie contains very hot steam; handle with care.
- • The oven is very hot; use kitchen gloves.
- • Do not let the chocolate burn, it gives a bitter taste.
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