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Half-baked chocolate fondant
A half-baked chocolate fondant with a molten center, perfect for chocolate lovers. This homemade version uses 6 eggs, butter, dark chocolate, sugar and flour, baked for only 7 minutes to achieve a gooey center. Served warm with a scoop of vanilla ice cream, it is the ideal dessert to impress your guests.
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Critical Success Points
- • Melt the chocolate and butter without overheating.
- • Whisk the eggs and sugar until they triple in volume.
- • Observe the exact baking time of 7 minutes.
Safety Warnings
- • The bain-marie contains very hot steam; handle with care.
- • The oven is very hot; use kitchen gloves.
- • Do not let the chocolate burn, it gives a bitter taste.
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