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Half-baked chocolate fondant

Recipe by A table Juju

A half-baked chocolate fondant with a molten center, perfect for chocolate lovers. This homemade version uses 6 eggs, butter, dark chocolate, sugar and flour, baked for only 7 minutes to achieve a gooey center. Served warm with a scoop of vanilla ice cream, it is the ideal dessert to impress your guests.

MediumFrenchServes 10

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Source Video
22m
Prep
7m
Cook
10m
Cleanup
39m
Total

Cost Breakdown

Total cost:$6.90
Per serving:$0.69

Critical Success Points

  • Melt the chocolate and butter without overheating.
  • Whisk the eggs and sugar until they triple in volume.
  • Observe the exact baking time of 7 minutes.

Safety Warnings

  • The bain-marie contains very hot steam; handle with care.
  • The oven is very hot; use kitchen gloves.
  • Do not let the chocolate burn, it gives a bitter taste.

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