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Roasted Garlic Potatoes in the Oven
Crispy potatoes flavored with jacket garlic, thyme and rosemary, roasted in the oven at 180 °C. A simple yet flavorful side, perfect to accompany meats, fish or vegetarian dishes.
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Cost Breakdown
Critical Success Points
- • Cut potatoes into uniformly sized pieces
- • Dry the pieces completely before coating with oil
- • Coat each piece evenly with the marinade
- • Flip the potatoes halfway through cooking for uniform coloration
Safety Warnings
- • Handle the oven with kitchen mitts to avoid burns.
- • Hot oil can splatter: be careful when mixing.
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