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Marinated Chicken Skewers, Roasted Vegetables, Beet & Corn Salad, and Strawberries with Mascarpone Whipped Cream

Recipe by La Cuisine de Lynoucha

A complete summer meal: marinated chicken on skewers, oven‑grilled vegetables, crunchy beet and corn salad, and fresh strawberry dessert with mascarpone whipped cream. Easy to prepare, full of colors and flavors.

MediumFrenchServes 4

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Source Video
1h 5m
Prep
1h 2m
Cook
15m
Cleanup
2h 22m
Total

Cost Breakdown

Total cost:$26.26
Per serving:$6.57

Critical Success Points

  • Marinate the chicken at least 30 min for optimal flavor.
  • Cooking the skewers: do not overcook to avoid dryness.
  • Roast the vegetables until tender and lightly caramelized.
  • Whisk the very cold cream to obtain firm whipped cream.
  • Macerate the strawberries long enough for them to release their juice.

Safety Warnings

  • Handle raw chicken with separate utensils to avoid cross‑contamination.
  • Wear gloves or use a towel when handling hot skewers.
  • Be careful of hot oil splatters in the pan.

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