Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Marinated Chicken Skewers, Roasted Vegetables, Beet & Corn Salad, and Strawberries with Mascarpone Whipped Cream
A complete summer meal: marinated chicken on skewers, oven‑grilled vegetables, crunchy beet and corn salad, and fresh strawberry dessert with mascarpone whipped cream. Easy to prepare, full of colors and flavors.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the chicken at least 30 min for optimal flavor.
- • Cooking the skewers: do not overcook to avoid dryness.
- • Roast the vegetables until tender and lightly caramelized.
- • Whisk the very cold cream to obtain firm whipped cream.
- • Macerate the strawberries long enough for them to release their juice.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Wear gloves or use a towel when handling hot skewers.
- • Be careful of hot oil splatters in the pan.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Flan à la pistache
Flan crémeux à la pistache avec une pâte sablée maison à la pistache. Idéal pour le goûter ou un dessert élégant, ce flan combine une croûte croustillante et une garniture onctueuse parfumée à la vanille et aux pistaches.
Apple turnovers with puff pastry
Crispy apple turnovers, made with traditional puff pastry and a generous spoonful of apple compote. The dough is rolled thin, the edges are brushed with egg and the turnovers rest in the fridge all night before being baked at 180 °C for a golden and tender result.
Fluffy Homemade Belgian-Style Waffles with Vanilla Bean
A classic French-style waffle recipe featuring a soft, airy interior and a crisp golden exterior. The batter is infused with Madagascar vanilla bean for a fragrant flavor, rested for two hours, then cooked in a hot waffle iron. Serve with powdered sugar, jam, or homemade chocolate spread.
Poached Pear Tartlet with Caramel
Small indulgent tartlets made of a hazelnut sweet pastry, a chocolate‑caramel cream, hazelnut shards, a pinch of fleur de sel and a Rocha pear poached in a caramel syrup with a flowing core. Ideal for a refined dessert or a special occasion.
Carrot and Hazelnut Cake
A moist carrot and hazelnut cake, scented with autumn spices and topped with a creamy cream cheese frosting. Perfect for a snack or a light dessert, it combines softness, crunch, and warm aromas of cinnamon, nutmeg and ginger.
Crustless Quiche with Sun-kissed Vegetables and Cheese
A fluffy crustless quiche, filled with grilled summer vegetables (zucchini, eggplant, tomato, bell pepper, onion) and melty cheeses. Perfect for a terrace lunch, a picnic or a light meal accompanied by a salad.