Watching them make Fresh ham, cheese 🧀, mushroom 🍄 crepe at Beverly Hills Farmers' Market

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 large Eggs (room temperature; one for batter, one for filling)
• 1 cup Milk (whole or 2% milk)
• 2 tablespoons Unsalted Butter (melted, plus extra for cooking)
• 1 pinch Salt (to enhance flavor)
• 4 slices Ham (thinly sliced, preferably smoked deli ham)
• 1 cup Cheddar Cheese (shredded; sharp or mild according to taste)
• 6 oz Mushrooms (cleaned and sliced; button or cremini work well)
• 1 pinch Black Pepper (freshly ground)

Instructions

1. Make the Crepe Batter

   In a mixing bowl whisk together the flour, pinch of salt, 1 egg, milk, and melted butter until smooth. The batter should be the consistency of thin pancake batter—runny but not watery.

   Time: PT5M

2. Prepare the Fillings

   Slice the mushrooms, shred the cheddar cheese, and cut the ham into bite‑size strips.

   Time: PT5M

3. Sauté the Mushrooms

   Heat 1 teaspoon butter in the non‑stick skillet over medium heat. Add the sliced mushrooms, season with a pinch of salt and pepper, and sauté until they release their moisture and turn golden, about 3 minutes.

   Time: PT3M

   Temperature: Medium heat

4. Cook the Crepes

   Wipe the skillet clean, add a small knob of butter, and lower the heat to medium‑low. Pour about 1/4 cup of batter, swirling to coat the pan thinly. Cook 1–2 minutes until the edges lift and the underside is lightly golden, then flip and cook another 30 seconds. Transfer to a plate and repeat for the remaining batter.

   Time: PT5M

   Temperature: Medium‑low heat

5. Add the Fillings and Egg

   On each crepe, layer half the ham strips, half the sautéed mushrooms, and half the shredded cheese. Crack one egg onto the center, season with a pinch of pepper, and fold the crepe into a triangle, sealing the edges gently.

   Time: PT2M

6. Finish and Serve

   Slide the filled crepes onto serving plates, garnish with a sprinkle of extra cheese if desired, and serve immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

420

Protein

22g

Carbohydrates

35g

Fat

22g

Fiber

2g