Easy Ham, Spinach & Cheddar Cheese Quiche

Ingredients

• 300 g Chopped Spinach (frozen, defrosted and thoroughly drained)
• 4 large Eggs (room temperature)
• 1 tsp Salt (kosher or table salt)
• 0.25 tsp White Pepper (ground)
• 1.5 cups Milk (whole milk for richness)
• 150 g Cooked Ham (cut into bite‑size pieces; can use leftover ham)
• 0.5 cup Shredded Cheddar Cheese (mix of three cheddar varieties, shredded)
• 1 9-inch Frozen Pie Crust (pre‑made, no need to pre‑bake)

Instructions

1. Defrost Spinach

   Place the frozen chopped spinach in a microwave‑safe bowl and microwave on high for 5 minutes, stirring halfway through.

   Time: PT5M

2. Drain Spinach

   Transfer the warmed spinach onto several layers of paper towels and press gently to remove every last drop of water.

   Time: PT2M

3. Mix Eggs and Seasonings

   In a mixing bowl, crack 4 eggs, add 1 tsp salt, 1/4 tsp white pepper, and 1.5 cups whole milk. Whisk until smooth.

   Time: PT3M

4. Dice Ham

   Cut the cooked ham into bite‑size pieces.

   Time: PT2M

5. Ready Pie Crust

   Place the frozen pie crust into a 9‑inch pie pan; no pre‑baking required.

   Time: PT1M

6. Add Fillings to Crust

   Evenly distribute the diced ham, drained spinach, and 0.5 cup shredded cheddar cheese over the crust.

   Time: PT2M

7. Pour Egg Custard

   Slowly pour the egg‑milk mixture over the fillings, allowing it to soak in evenly.

   Time: PT1M

8. Bake Quiche

   Preheat the oven to 350°F. Bake the quiche for 50 minutes, or until the center is fully set and the top is lightly golden.

   Time: PT50M

   Temperature: 350°F

9. Cool and Serve

   Remove the quiche from the oven, let it rest for 10 minutes, then slice and serve.

   Time: PT10M

Nutrition Facts

Calories

380

Protein

10g

Carbohydrates

28g

Fat

23g

Fiber

2g