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No-bake red fruit cake

Recipe by Lynoucha's Kitchen

A fresh and indulgent no-bake cake made with a red fruit coulis, vanilla-flavored mascarpone whipped cream, and soaked ladyfingers. Perfect for a quick, elegant dessert that can be customized with the fruit of your choice.

EasyFrenchServes 8

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Source Video
5h
Prep
25m
Cook
39m
Cleanup
6h 4m
Total

Cost Breakdown

$19.20
Total cost
$2.40
Per serving

Critical Success Points

  • Thicken the coulis correctly with cornstarch to prevent it from staying too liquid.
  • Whip the mascarpone cream to a firm consistency without overheating.
  • Briefly soak the biscuits so they stay pliable but do not fall apart.

Safety Warnings

  • Handle the saucepan with gloves or an oven mitt, the coulis is very hot.
  • Do not let the mixture boil vigorously to avoid splatters.

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