Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moist Vinegar Cake
A very moist cake made with a single egg and a surprising ingredient: vinegar. The combination milk + vinegar creates a light texture, while sunflower oil and baking powder ensure an airy result. Ideal for a quick and economical dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Let the milk curdle with the vinegar (step 1).
- • Do not overmix after adding the flour (step 6).
- • Bake until the cake is golden and a knife comes out clean (step 9).
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of hot oil splatters when mixing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Bûche de Noël roulé marron chocolat
A festive French Yule log featuring a light cocoa Viennese sponge soaked in vanilla‑armagnac syrup, a silky chestnut‑cream filling with candied orange zest and chestnut pieces, and a fluffy vanilla‑mascarpone whipped topping. Perfect for Christmas or any winter celebration.
Biscuits aux raisins secs et aux flocons de sarrasin
Des biscuits moelleux aux raisins secs et aux flocons de sarrasin, parfaits pour le goûter ou pour cuisiner avec les enfants. Une recette simple, rapide et gourmande, à réaliser en moins de 40 minutes.
Easy Bacon Cheddar Quiche with Homemade Butter Crust
A step‑by‑step guide to making a buttery, flaky homemade crust and a rich, creamy bacon‑cheddar filling. Perfect for brunch or a light dinner, this quiche is easy enough for beginners yet impressive enough for guests.
Roasted New Potatoes with Chorizo
New small potatoes, unpeeled, roasted in the oven with spicy chorizo, onion and garlic, for a tasty and comforting dish to share among 4 people.
Red Batavia Potato Salad with Tuna
A rustic summer salad combining new potatoes, crunchy red Batavia lettuce, tuna in oil, creamy hard-boiled eggs, tangy radishes, spring onions and a homemade dressing made with sherry vinegar, balsamic, olive oil and hazelnut oil. Simple, flavorful and perfect for summer meals.
Speculoos mousse cake
A no‑bake cake, light as a mousse, based on Breton biscuits, Petit Beurre and speculoos paste, highlighted by a silky mascarpone cream and a melting glaze. Ideal for birthdays or an evening treat.