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Moist Vinegar Cake

Recipe by Oum Arwa

A very moist cake made with a single egg and a surprising ingredient: vinegar. The combination milk + vinegar creates a light texture, while sunflower oil and baking powder ensure an airy result. Ideal for a quick and economical dessert.

EasyFrenchServes 8

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Source Video
20m
Prep
30m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

$1.53
Total cost
$0.19
Per serving

Critical Success Points

  • Let the milk curdle with the vinegar (step 1).
  • Do not overmix after adding the flour (step 6).
  • Bake until the cake is golden and a knife comes out clean (step 9).

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Be careful of hot oil splatters when mixing.

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