Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fennel Gratin with Chicken
A comforting winter gratin combining golden chicken, tender chickpeas, fragrant fennel and a creamy fresh cream sauce, all topped with cheese. Ideal for a convivial, protein‑rich meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the chicken to achieve a nice color
- • Fully cook the chicken and chickpeas (20‑30 min)
- • Bake in the oven for 40 minutes with the lid on
- • Gratin the top with sauce and cheese
Safety Warnings
- • Be careful with hot oil when sautéing.
- • Use kitchen gloves to handle the hot dish removed from the oven.
- • Boiling water can cause burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sandwichs à l'ail confit et œuf poché
Des sandwichs gourmands composés d'une crème d'ail confit, de pain grillé, de tomates fraîches et d'œufs pochés. Idéaux en entrée ou en plat principal, accompagnés d'une salade verte.
Pâte feuilletée inversée
Apprenez à réaliser une pâte feuilletée inversée, idéale pour la galette des rois. Cette technique inverse le rôle du beurre et de la détrempe, offrant un feuilletage ultra‑croustillant avec un temps de préparation plus court que la pâte feuilletée traditionnelle.
Rolled Pepper and Zucchini Tart
A colorful summer tart made with shortcrust pastry, roasted peppers, thinly sliced zucchini and mozzarella, all topped with pink pesto. Easy to prepare, it consists of small vegetable rolls that give an elegant and tasty result.
Tarte aux fruits exotiques
Tarte sablée à la noix de coco garnie d'une onctueuse crème à la mangue et décorée de fruits exotiques frais (mangue, papaye, ananas, kiwi, bananes et fraises), nappée d'un brillant nappage à la confiture d'abricot.
Guinea fowl stew with bacon, onions and vegetables
A comforting autumn stew made with free-range guinea fowl thighs, smoked bacon, onions, carrots and potatoes, gently simmered with dry white wine. Ideal for two servings, it is easy to prepare and gains flavor when reheated the next day.
Ma TIMBALE DE POMMES DE TERRE RENAISSANCE extra, avec une salade ! sur Gourmandises TV
A creamy, buttery potato timbale inspired by Renaissance farm cooking, enriched with smoked bacon, caramelized onions, eggs, and melted cheese. Baked in a butter‑greased soufflé dish until golden, it makes a comforting main or elegant side served with a fresh salad.