Fennel Gratin with Chicken
Recipe by Cooking Love Soulef
A comforting winter gratin combining golden chicken, tender chickpeas, fragrant fennel and a creamy fresh cream sauce, all topped with cheese. Ideal for a convivial, protein‑rich meal.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
35m
Prep
1h 27m
Cook
15m
Cleanup
2h 17m
Total
Cost Breakdown
Total cost:$11.60
Per serving:$2.90
Critical Success Points
- • Brown the chicken to achieve a nice color
- • Fully cook the chicken and chickpeas (20‑30 min)
- • Bake in the oven for 40 minutes with the lid on
- • Gratin the top with sauce and cheese
Safety Warnings
- • Be careful with hot oil when sautéing.
- • Use kitchen gloves to handle the hot dish removed from the oven.
- • Boiling water can cause burns.
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