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Fennel Gratin with Chicken

Recipe by Cooking Love Soulef

A comforting winter gratin combining golden chicken, tender chickpeas, fragrant fennel and a creamy fresh cream sauce, all topped with cheese. Ideal for a convivial, protein‑rich meal.

MediumFrenchServes 4

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Source Video
35m
Prep
1h 27m
Cook
15m
Cleanup
2h 17m
Total

Cost Breakdown

Total cost:$11.60
Per serving:$2.90

Critical Success Points

  • Brown the chicken to achieve a nice color
  • Fully cook the chicken and chickpeas (20‑30 min)
  • Bake in the oven for 40 minutes with the lid on
  • Gratin the top with sauce and cheese

Safety Warnings

  • Be careful with hot oil when sautéing.
  • Use kitchen gloves to handle the hot dish removed from the oven.
  • Boiling water can cause burns.

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