Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
No-Bake Chocolate Crunch Layered Dessert
A decadent, multi-layered no-bake chocolate dessert featuring a crunchy biscuit base, honeycomb toffee, chocolate mousse, and a glossy chocolate ganache. This recipe combines classic patisserie techniques with approachable steps for home cooks.
IntermediateWestern/EuropeanServes 6
Printable version with shopping checklist
Source Video
4h 55m
Prep
30m
Cook
39m
Cleanup
6h 4m
Total
Cost Breakdown
Total cost:$9.55
Per serving:$1.59
Critical Success Points
- • Boiling the sugar syrup to exactly 150°C for honeycomb toffee.
- • Working quickly after adding baking soda to the toffee.
- • Properly blooming and dissolving gelatin before adding to mixtures.
- • Folding whipped cream gently into the chocolate for mousse.
- • Cooling ganache to 32°C before pouring over mousse.
Safety Warnings
- • Hot sugar syrup can cause severe burns—handle with care and keep children away.
- • Use caution when microwaving chocolate and cream to avoid splattering or burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
AmericanHard
Classic American Meatloaf
AmericanIntermediate
Classic American Meatloaf
AmericanIntermediate
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
AmericanHard
Classic Tiramisu (Claire Saffitz's Version)
ItalianIntermediate