Smoky Sausage & Bean Bake with Turmeric Quinoa

A hearty, comforting casserole of smoked bacon, sausages, beans, and vegetables baked in a tomato sauce, served with fragrant turmeric quinoa.

MediumEuropean (Fusion, Central/Eastern European influences)Serves 4

Printable version with shopping checklist

Source Video
15m
Prep
1h 15m
Cook
11m
Cleanup
1h 41m
Total

Cost Breakdown

Total cost:$14.90
Per serving:$3.73

Critical Success Points

  • • Simmer the tomato-bean mixture for 10 minutes to meld flavors before baking.
  • • Bake at 180°C for 30 minutes to develop flavor and texture.

Safety Warnings

  • • Use caution when transferring hot pans to and from the oven.
  • • Let cookware cool before washing to avoid burns.
  • • Ensure sausages and bacon are cooked through.
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