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Healthy Chicken Salad
A light, protein‑packed chicken salad flavored with Indian spices, bell peppers, green beans and a touch of honey. Perfect for weight‑loss meals or a nutritious lunch/dinner.
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Critical Success Points
- • Marinate the chicken for at least 15 minutes to develop flavor.
- • Sauté on high flame to quickly seal the chicken and keep vegetables crisp.
- • Add honey only after the vegetables are cooked to prevent burning.
Safety Warnings
- • Handle raw chicken with clean hands and separate utensils to avoid cross‑contamination.
- • Hot oil can splatter; keep a lid nearby and do not touch the pan with bare hands.
- • Ensure the chicken reaches an internal temperature of 165 °F (74 °C).
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