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Fried Chicken Biryani
A flavorful Kerala-style fried chicken biryani made with fresh marinated chicken, crisp fried onions, aromatic spices, and fragrant basmati rice. The recipe walks you through marinating, frying, preparing a rich masala, and the classic dum cooking method for a restaurant‑like result at home.
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Critical Success Points
- • Marinating the chicken for at least 10 minutes
- • Frying onions to a crisp golden color
- • Ensuring chicken is browned but not overcooked
- • Parboiling rice to 70% doneness
- • Sealing the pot tightly for the dum process
Safety Warnings
- • Hot oil can cause severe burns – handle the frying pan with care.
- • Do not leave the stove unattended while frying onions or chicken.
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