You will be amazed by this soup recipe! A very simple and delicious vegetable soup recipe!

Ingredients

• 1 piece Onion (medium, diced)
• 1 piece Leek (white and light green parts only, sliced)
• 1 piece Carrot (peeled and diced)
• 1 piece Red Bell Pepper (seeded and diced)
• 2 medium Potatoes (peeled and cubed)
• 1 piece Zucchini (diced)
• 1 piece Chili Pepper (finely chopped; adjust heat to taste)
• 2 tablespoons Unsalted Butter (cut into cubes)
• 1 teaspoon Dried Garlic (granulated)
• 1 teaspoon Red Paprika (sweet paprika)
• to taste Salt (preferably sea salt)
• 1 liter Vegetable Broth (low‑sodium)
• 1 cup Green Peas (frozen or fresh)
• 2 tablespoons Fresh Dill (chopped)
• 2 tablespoons Fresh Parsley (chopped)

Instructions

1. Prepare the vegetables

   Dice the onion, slice the leek (white and light‑green parts only), peel and dice the carrot, seed and dice the red bell pepper, peel and cube the potatoes, dice the zucchini, and finely chop the chili pepper. Set aside.

   Time: PT10M

2. Sauté aromatics

   Heat the butter in a large pot over medium heat until melted and foamy.

   Time: PT2M

   Temperature: medium

3. Cook the vegetables

   Add the onion, leek, carrot, red bell pepper, potatoes, zucchini, and chili pepper to the pot. Stir and sauté, stirring occasionally, until the vegetables begin to soften, about 5 minutes.

   Time: PT5M

   Temperature: medium

4. Add spices

   Stir in the dried garlic, red paprika, and a pinch of salt. Cook for another minute to release the aromas.

   Time: PT1M

   Temperature: medium

5. Simmer the soup

   Pour in the vegetable broth, increase heat to bring to a boil, then reduce to a gentle simmer. Cover and cook for 15 minutes, or until the potatoes are tender.

   Time: PT18M

   Temperature: simmer

6. Finish with peas and herbs

   Add the green peas, chopped dill, and chopped parsley. Simmer for an additional 2 minutes.

   Time: PT2M

   Temperature: simmer

7. Season and serve

   Taste the soup and adjust salt or pepper if needed. Ladle into bowls and enjoy hot.

   Time: PT1M

Nutrition Facts

Calories

190

Protein

5 g

Carbohydrates

30 g

Fat

6 g

Fiber

5 g