A 3 Michelin star dessert in Spain Would you try?
A 3 Michelin star dessert in Spain Would you try? is a easy Experimental recipe that serves 1. Recipe by Palm Beach Real Estate By Iryna Talmachova on YouTube.
Prep: 6 min | Cook: 7 min | Total: 18 min
Cost: $5.50 total, $5.50 per serving
Ingredients
- 1 liter Helium (food‑grade helium, released from a small tank)
- 200 ml Distilled Water (room temperature, filtered for clarity)
Instructions
Gather safety gear and helium balloon
Put on safety goggles and ensure the work area is well‑ventilated. Have the helium tank, balloon, and funnel within easy reach.
Time: PT2M
Attach balloon to helium tank and fill
Secure the balloon onto the tank’s valve using the provided connector, then slowly open the valve to fill the balloon with about 1 liter of helium.
Time: PT3M
Pour distilled water into clear container
Using the funnel, pour 200 ml of distilled water into the clear glass container, ensuring the surface is smooth.
Time: PT1M
Release helium gently over water surface to create cloud
Detach the balloon from the tank, hold it just above the water surface, and let the helium escape slowly. The escaping gas will condense on the water vapor, forming a visible cloud.
Time: PT5M
Observe cloud formation and simulate rain
Watch as tiny droplets form and fall from the cloud, mimicking a light rain. This visual effect lasts a few seconds to a minute.
Time: PT2M
Deflate balloon and clean equipment
Release any remaining helium from the balloon, dispose of it safely, and wipe down the container and funnel with a damp cloth.
Time: PT5M
Nutrition Facts
- 0
- Protein
- 0g
- Carbohydrates
- 0g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Vegan, Gluten-Free, Nut-Free
Last updated: March 12, 2026








