Strawberries and Matcha Cream
Strawberries and Matcha Cream 🍓🍵 is a easy Japanese recipe that serves 2. 480 calories per serving. Recipe by Ian Fujimoto on YouTube.
Prep: 17 min | Cook: PT0M | Total: 25 min
Cost: $8.90 total, $4.45 per serving
Ingredients
- 1 cup Heavy Whipping Cream (cold, for matcha cream)
- 2 tablespoons Powdered Sugar (sifted)
- 1 teaspoon Matcha Powder (high‑quality culinary grade)
- 1 cup Heavy Whipping Cream (cold, for sweetened whipped cream)
- 2 tablespoons Powdered Sugar (sifted)
- 0.5 teaspoon Vanilla Extract (pure vanilla)
- 1 cup Fresh Strawberries (hulled and sliced)
Instructions
Make Matcha Cream
In a bowl combine cold heavy whipping cream, powdered sugar, and matcha powder. Whisk vigorously for about 5 minutes until the mixture is light, airy, and slightly drizzled in texture.
Time: PT5M
Make Sweetened Whipped Cream
In a separate bowl combine cold heavy whipping cream, powdered sugar, and vanilla extract. Whisk until soft peaks form, then continue whisking until stiff peaks develop (about 7 minutes). Taste and adjust sweetness if needed.
Time: PT7M
Prepare Strawberries
Hull and slice fresh strawberries into bite‑size pieces.
Time: PT2M
Assemble Parfaits
Divide sliced strawberries among cute glasses. Spoon or pipe a layer of matcha cream over the strawberries, then top with a dollop of sweetened whipped cream. Sprinkle a pinch of matcha powder on top for garnish.
Time: PT3M
Nutrition Facts
- Calories
- 480
- Protein
- 2g
- Carbohydrates
- 15g
- Fat
- 45g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Dairy
Ingredient Substitutions
- Instead of Heavy Whipping Cream: cold full‑fat coconut milk (for dairy‑free)
- Instead of Powdered Sugar: granulated sugar (processed in blender)
- Instead of Matcha Powder: green tea powder
- Instead of Heavy Whipping Cream: cold full‑fat coconut milk
- Instead of Vanilla Extract: almond extract
- Instead of Fresh Strawberries: frozen strawberries (thawed)
Equipment Needed
- Mixing Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting Board
- Piping Bag or Spoon (optional)
- Glassware (serving glasses) (optional)
Critical Steps — Do Not Skip
- Whisk matcha into cold cream until smooth and airy.
- Achieve stiff peaks for the sweetened whipped cream without overwhipping.
- Layer strawberries and creams evenly for visual appeal.
Chef Tips from the Video
- For extra green color, add a pinch more matcha to the cream.
- Use a chilled metal whisk for faster aeration.
- Serve in clear glassware to showcase the beautiful layers.
Troubleshooting
Cream becomes grainy or butter separates.
Stop whisking immediately; chill the bowl and whisk again gently.
Matcha clumps in the cream.
Sift the matcha powder before adding and whisk thoroughly.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Not recommended to freeze due to texture changes.
Room temperature: Serve at room temperature; do not leave out more than 1 hour.
Make-Ahead Tips
- Whip both creams up to soft peaks and refrigerate; finish to stiff peaks just before serving.
- Strawberries can be sliced a few hours ahead and kept refrigerated.
Frequently Asked Questions
What is the cultural significance and history of matcha strawberry cream desserts in Japanese cuisine?
Matcha desserts have long been associated with Japanese tea ceremony traditions, symbolizing elegance and seasonal freshness. Adding fresh fruit like strawberries, a relatively modern import, creates a fusion dessert that celebrates both classic matcha flavor and contemporary summer ingredients.
What are traditional regional variations of matcha and fruit desserts in Japan?
In Kyoto, matcha is often paired with sweet red bean paste, while in the Kansai region soft mochi desserts incorporate matcha. Some regions serve matcha‑flavored wagashi with seasonal berries, reflecting a blend of traditional sweets and locally available fruit.
How is matcha strawberry cream traditionally served in Japan, and what occasions feature it?
It is typically presented in small glassware or delicate porcelain cups during tea‑time gatherings and summer festivals. The bright pink strawberries contrast with the green matcha, making it a popular treat for hanami (cherry‑blossom viewing) picnics and birthday celebrations.
What occasions or celebrations is matcha strawberry cream typically associated with in Japanese culture?
The dessert is popular at summer hanami parties, tea ceremonies celebrating the first harvest of matcha, and as a light finish to birthday or graduation celebrations where a colorful, elegant sweet is desired.
What authentic traditional ingredients are used in Japanese matcha desserts versus acceptable substitutes?
Traditional ingredients include ceremonial grade matcha, Japanese powdered sugar (shirozato), and heavy cream or sweetened condensed milk. Acceptable substitutes are culinary‑grade matcha, regular powdered sugar, and full‑fat dairy or coconut cream for a dairy‑free version.
What other Japanese desserts pair well with matcha strawberry cream?
It pairs beautifully with mochi ice cream, dorayaki filled with red bean paste, or a simple plate of wagashi such as nerikiri. Serving a small bite of sakura‑flavored jelly alongside adds a complementary floral note.
What are the most common mistakes to avoid when making matcha strawberry cream at home?
Common errors include using warm cream, which reduces volume; over‑whipping the cream, causing it to turn buttery; and adding too much matcha, which can make the cream bitter. Always keep the cream and bowl chilled and stop whisking as soon as stiff peaks form.
Why does this recipe whisk the matcha cream for 5 minutes instead of using a mixer?
Hand‑whisking allows you to control the aeration and prevents over‑mixing, which can cause the cream to separate. The 5‑minute duration ensures the matcha is fully incorporated while keeping the texture light and airy.
Can I make the matcha strawberry cream ahead of time and how should I store the matcha strawberry cream?
Yes, you can whip both creams up to soft peaks and keep them sealed in the refrigerator for up to 2 days. Assemble the parfaits just before serving to maintain the crisp strawberry texture and prevent the cream from becoming watery.
What does the YouTube channel Ian Fujimoto specialize in?
The YouTube channel Ian Fujimoto focuses on approachable, visually appealing Japanese‑inspired desserts and snack recipes, often featuring trendy flavors like matcha, seasonal fruits, and creative plating techniques for home cooks.
Last updated: August 21, 2026
