High Protein Cottage Cheese Chocolate Cake
High Protein Cottage Cheese Chocolate Cake is a easy Western recipe that serves 1. 275 calories per serving. Recipe by Ann Marie | Full Sail Wellness on YouTube.
Prep: 6 min | Cook: 2 min | Total: 13 min
Cost: $4.68 total, $4.68 per serving
Ingredients
- 1/3 cup Cottage Cheese (low‑fat, small‑curd; can be blended for smoother texture)
- 1 large Egg (room temperature)
- 3 tablespoons Cocoa Powder (unsweetened, sifted)
- 2 tablespoons Low Calorie Syrup (e.g., sugar‑free maple syrup or stevia‑based syrup)
- 2 tablespoons Chocolate Chips (dark chocolate chips; optional for extra texture)
Instructions
Gather Ingredients
Measure 1/3 cup cottage cheese, 1 large egg, 3 tbsp unsweetened cocoa powder and 2 tbsp low‑calorie syrup. If using, measure 2 tbsp chocolate chips.
Time: PT2M
Mix Wet Ingredients
In the mixing bowl, combine the cottage cheese, egg, cocoa powder and low‑calorie syrup. Stir until the mixture is smooth and no lumps remain.
Time: PT3M
Add Chocolate Chips (Optional)
Fold the chocolate chips into the batter, distributing them evenly.
Time: PT1M
Microwave the Cake
Transfer the batter to the microwave‑safe mug, smoothing the top. Microwave on high for 2 minutes. Check for doneness – the top should be set but the center may still be slightly soft.
Time: PT2M
Cool Slightly and Serve
Allow the mug to sit for about 1 minute (it will be very hot). Then enjoy straight from the mug or turn onto a plate.
Time: PT1M
Nutrition Facts
- Calories
- 275
- Protein
- 16 g
- Carbohydrates
- 28 g
- Fat
- 9 g
- Fiber
- 3 g
Dietary info: High-Protein, Gluten-Free, Low-Carb, Vegetarian
Allergens: Eggs, Dairy, Chocolate
Last updated: April 19, 2026






