
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A protein‑packed twist on classic mac and cheese, featuring tender chicken cubes glazed in honey‑barbecue sauce and a creamy low‑fat cheese sauce. At roughly 500 calories per serving, this dish is perfect for meal‑prepping and fits a high‑protein, lower‑fat diet.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Everything you need to know about this recipe
Mac and cheese is a classic American comfort dish, and adding honey‑barbecue chicken reflects the Southern love for sweet‑savory BBQ flavors while boosting protein for modern health‑focused meals. This fusion showcases how traditional comfort foods evolve to meet contemporary nutritional trends.
In the U.S., Southern mac and cheese often includes sharp cheddar and a breadcrumb topping, while New England versions may use a béchamel base. This recipe replaces heavy cream with low‑fat dairy and adds honey‑barbecue chicken, creating a lighter, high‑protein twist on the classic.
It is typically served hot as a main dish, often accompanied by a simple green salad or steamed vegetables. In Southern gatherings, it may be presented in a casserole dish and baked briefly, though this recipe keeps it stovetop for speed.
Mac and cheese is a staple at family gatherings, potlucks, and casual celebrations like backyard barbecues. Adding honey‑barbecue chicken makes it a hearty option for sports‑day parties or meal‑prep for the workweek.
It pairs nicely with crisp coleslaw, roasted Brussels sprouts, or a fresh cucumber‑tomato salad. For a full Southern spread, serve alongside baked beans or cornbread.
The dish combines the creamy indulgence of mac and cheese with a lean protein source and a sweet‑smoky honey‑BBQ glaze, delivering a balanced meal that stays under 500 calories per serving while still feeling indulgent.
Originally a simple cheese‑pasta dish, mac and cheese has expanded to include baked casseroles, gourmet cheeses, and protein‑boosting add‑ins such as chicken, turkey, or legumes. Health‑conscious cooks now favor low‑fat dairy and lean meats, leading to recipes like this high‑protein version.
Common errors include overcooking the chicken, which makes it dry, and cooking the cheese sauce on too high a heat, resulting in a grainy texture. Also, failing to reserve pasta water can make the sauce too thick.
Using lower‑fat dairy reduces the overall calorie count while still providing a creamy texture, allowing the dish to stay around 500 calories per serving and fit a high‑protein, lower‑fat diet.
The YouTube channel Jalalsamfit focuses on high‑protein, low‑calorie meals that are easy to prepare for meal‑prepping, often featuring creative twists on classic comfort foods and quick, budget‑friendly cooking techniques.
Jalalsamfit emphasizes nutritional balance—especially protein content—while keeping recipes simple and fast, unlike many channels that prioritize indulgence over health. The channel also frequently demonstrates batch‑cooking and storage tips for busy lifestyles.
Similar recipes converted from YouTube cooking videos

A simple, low‑carb, zero‑sugar cheesecake made with just Greek yogurt and eggs. The top gets a deliciously caramelized crust, and you can finish it with fresh berries or unsweetened whipped cream. Perfect for keto and gluten‑free diets.

A simple yet elegant party appetizer featuring high‑quality butter spread on a board and topped with flaky salt, fresh lemon zest, aromatic herbs, a drizzle of hot honey, and optional sweet or savory garnishes. Serve with sliced sourdough or your favorite bread for a crowd‑pleasing snack.

Homemade granola bars, crispy on the outside and chewy on the inside, without industrial additives. Ideal for an energy snack, rich in fiber, protein and good fats.

A simple, elegant strawberry rose garnish that adds a fresh, sweet touch to desserts, pastries, or cocktails. Thinly sliced strawberries are arranged like a rose and brushed with a quick sugar‑water glaze to hold the petals in place.

A comforting, melt-in-your-mouth pot roast made with a marbled chuck roast, homemade rosemary salt, red wine, tomato paste, Worcestershire, balsamic, and Marmite, braised low and slow with carrots and potatoes. Perfect for winter dinner parties and a guaranteed crowd‑pleaser.

A moist, buttery bundt cake infused with rich bourbon flavor and topped with a sweet bourbon glaze. Optional toasted pecans add a crunchy contrast. Perfect for celebrations or a decadent dessert.