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Homemade crunchy and chewy granola bars
Homemade granola bars, crispy on the outside and chewy on the inside, without industrial additives. Ideal for an energy snack, rich in fiber, protein and good fats.
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Cost Breakdown
Critical Success Points
- • Do not let the syrup boil to avoid it becoming too thick
- • Press the dough firmly into the pan to obtain bars that hold together
- • Bake until a golden surface is achieved without overbaking
Safety Warnings
- • The syrup is very hot: handle with care to avoid burns
- • Use kitchen gloves or a sleeve when handling the hot pan
- • The oven reaches 180°C: be careful when opening the door
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