One Pot Mac & Cheese for Fat Loss
One Pot Mac & Cheese for Fat Loss is a easy American recipe that serves 1. 460 calories per serving. Recipe by Exercise4CheatMeals on YouTube.
Prep: 3 min | Cook: 10 min | Total: 15 min
Cost: $3.00 total, $3.00 per serving
Ingredients
- 2 oz Whole Wheat Elbow Macaroni (dry weight)
- 100 g Low‑Fat Cottage Cheese (plain, 1% milkfat)
- 50 g Reduced‑Fat Shredded Cheddar Cheese (shredded)
- 15 g Whey Protein Isolate (unflavored, 1/2 scoop)
- 30 g Plain Greek Yogurt (full‑fat or low‑fat, for creaminess)
- 1 tsp Dry Mustard Powder (adds subtle tang)
Instructions
Gather and Measure Ingredients
Measure all six ingredients and have them within arm’s reach before you start cooking.
Time: PT2M
Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook 8 minutes, stirring occasionally, until al dente.
Time: PT8M
Temperature: boiling
Prepare the High‑Protein Sauce
While the pasta cooks, whisk together cottage cheese, Greek yogurt, whey protein isolate, mustard powder, and half of the shredded cheddar in a bowl until smooth.
Time: PT3M
Combine and Finish
Drain the pasta using the colander and return it to the pot. Reduce heat to medium, pour the sauce over the pasta, and stir for 2 minutes until the cheese melts and the mixture is creamy.
Time: PT2M
Temperature: medium
Nutrition Facts
- Calories
- 460
- Protein
- 44g
- Carbohydrates
- 45g
- Fat
- 12g
- Fiber
- 4g
Dietary info: High-Protein, Low-Calorie, Contains Dairy, Contains Gluten
Allergens: Milk, Whey, Gluten
Last updated: June 12, 2026






