14 recipes converted from their YouTube cooking videos.

A make‑ahead, 259‑calorie burrito packed with lean ground beef, bone‑broth gelatin, Greek yogurt, cheese sauce and black beans. Perfect for weight‑loss meal‑prepping – 20 burritos that store in the fridge for a few days and freeze for the rest of the month.

Fluffy, thick Japanese‑style protein pancakes that are high in protein, low in sugar, and perfect for a filling breakfast or post‑workout meal. The recipe uses whipped egg‑white meringue for a cloud‑like rise and a vanilla whey protein for cake‑like flavor.

A high‑protein, 160‑calorie vanilla ice cream made with 2% milk, a single egg yolk, real vanilla bean seeds and a low‑calorie sweetener. The recipe uses an immersion blender to fully hydrate xanthan gum for a silky texture and finishes in a Cuisinart Creme brulee‑style ice‑cream maker. Perfect for diet‑focused sweet cravings.

A high‑protein, low‑calorie mint chocolate chip ice cream that tastes like the classic treat but delivers 50 g of protein per pint. Made with melted semi‑sweet chocolate, peanut oil for a perfect crunch, and a creamy whey‑protein base, this dessert is perfect for fitness enthusiasts who still want indulgence.

A creamy, high‑protein chicken alfredo made in a single slow‑cooker that delivers the indulgent taste of restaurant‑style pasta with roughly a third of the calories. The recipe uses browned chicken, low‑fat dairy, potato‑starch thickening and a pre‑soaked fettuccine trick for perfectly al dente noodles every time. Perfect for meal‑prep and weight‑loss goals.

Moist, fluffy lemon‑flavored muffins packed with protein and under 100 calories each. Made with Greek yogurt, casein protein powder, and a light lemon glaze, these muffins are perfect for a post‑workout snack or a guilt‑free breakfast.

A high‑protein, low‑calorie chocolate ice cream made with 1% milk, a single egg yolk, and a touch of sweetener. Using xanthan gum and an immersion blender gives a super‑smooth, creamy texture without the extra calories of traditional ice cream.

A massive 4‑lb protein‑packed cheesecake that costs about $2 per slice, has half the calories of traditional cheesecake and 2.5× the protein. Made with cottage cheese, low‑fat and fat‑free cream cheeses, whey protein, and a few simple pantry items, this recipe takes only about 20 minutes of active prep and bakes in a hot 475°F oven.

A quick, high‑protein twist on classic mac and cheese featuring tender air‑fried chicken, creamy Velveeta and fat‑free cheddar, finished with spicy buffalo sauce and crumbled blue cheese. Ready in under 30 minutes with only two dishes to clean.

A protein‑packed take on authentic Chicago‑style pizza. The dough is boosted with vital wheat gluten and a 24‑hour cold ferment, while the toppings – pork sausage, turkey pepperoni, and a blend of low‑fat and part‑skim mozzarella – provide a complete amino‑acid profile. Baked on a pizza steel at 500°F for a crisp, golden crust, this pizza delivers roughly 100 g of protein in one meal, perfect for muscle‑building and fat‑loss goals.

A lower‑calorie, high‑protein copycat of Lombardi's famous Chicago deep‑dish pizza. The recipe uses a quick‑mix dough with vital wheat gluten, a lean pork sausage seasoned only with salt, pepper and garlic powder, a sweet California tomato sauce, and a blend of fat‑free and full‑fat mozzarella topped with Parmesan‑Romano. Ferment the dough and sausage for 24‑48 hours for maximum flavor, then bake in a 10‑inch springform pan at 450°F for a golden, buttery‑crust pizza that fits any fitness diet.

Budget-friendly Mexican‑style burritos packed with homemade refried beans, shredded cheddar, and a touch of Mexican spices. Each burrito costs under a dollar, provides 34 g of protein, 8 g of fiber, and stays fresh in the freezer for weeks.

A budget-friendly, high‑protein meal‑prep featuring tender pulled pork, two low‑calorie buns per serving, and ultra‑creamy mac & cheese made with high‑protein milk and a touch of cornstarch. Cook the pork low‑and‑slow, whip up the mac in one pot, and portion into six containers for a week of 600‑calorie, 71 g protein meals.

A high‑protein, low‑calorie vanilla ice cream made with 1% cottage cheese, erythritol sweetener and vanilla extract. Blended, frozen, and churned in a Ninja Creami for a smooth, guilt‑free frozen treat.